Category: LACTOSE FREE

Laotian Fermented Pork (Som Moo)

Laotian Fermented Pork (Som Moo) Som moo, or naem moo, OR naem, literally “sour pork” or “nem pork”, is a type of preserved pork sausage that is a traditional celebratory… Read More

Ginger Lemon Honey Tea

Ginger Lemon Honey Tea Grated ginger combined with lemon juice and honey is the medicine when you feel like getting a cold. But you also can drink this super healthy… Read More

Oven Pumpkins with Red Rice

Oven Pumpkins with Red Rice We can´t get enough of pumpkins. There are always new ideas and so many ways of preparing all the different kinds of pumpkins. This recipe… Read More

Red Thai Curry with Salmon and Prawns

Red Thai Curry with Salmon and Prawns

Red Thai Curry with Salmon and Prawns We always try to keep it simple. And so we also did here. This Red Thai Curry with salmon and prawns is a… Read More

Malay Street Food – Nasi Lemak

Malay Street Food – Nasi Lemak Nasi Lemak is a Malaysia based rice dish also eaten in Brunei, Singapur and in the south of Thailand. Mostly it is served as… Read More

Homemade Ginger Ale

Homemade Ginger Ale Ginger Ale is not a typical Asian recipe. It´s a refreshing lemonade that has it´s roots back in 1850 in Belfast, Northern Ireland. We love the taste… Read More

Saté BBQ Sticks with Pork Filet

Saté BBQ Sticks with Pork Filet Are you missing some Asian flavors at your BBQ? Here is our simple and super delicious solution. It will take some time to marinade… Read More

Asian Green Beans Salad with Crispy Topping

Asian Green Beans Salad with Crispy Topping This delicious recipe brings the freshness of beans and lime juice together with the intensive taste of garlic flakes and peanuts. It´s so… Read More

The national dish of Nepal: Dal Bhat

The national dish of Nepal: Dal Bhat Dal Bhat is connected to Nepali culture like the baguette is connected to France. Or even more. It´s more then the National Dish… Read More

Malayan Anchovy Sambal (Ikan Bilis Sambal)

Easy Homemade Burger Buns Ikan Bilis Sambal is a spicy Sambal cooked with anchovy. In Malaysia and Singapore this is a must-have side dish for Nasi Lemak. But it is… Read More