Thai Zucchini and Asparagus Gratin In our garden we now can pick the first zucchinis. We all love them because you can make so many dishes from A to Z.… Read More
Thai Zucchini and Asparagus Gratin
Category: LACTOSE FREE
Nepali Cucumber Pickles (Kakro Ko Achar)
Nepali Cucumber Pickles (Kakro Ko Achar) When you trek in Nepal you can not hide from Dal Bhat. And when you have one you’ll also find some homemade pickles on… Read More
Thai Fried Beef with Beans and Basil
Thai Fried Beef with Beans and Basil Our Thai fried beef with beans and basil is a “during the week” easy and fast dish that tastes like you eat in… Read More
Vegan Zucchini Noodles (Low Carb)
Vegan Zucchini Noodles A dream will come true with our light and easy zucchini noodles recipe. This gluten free and 100 % vegan recipe is the perfect meal for a… Read More
Thai Curry with Eggplant and Mushrooms
Thai Curry with Eggplant and Mushrooms This Thai Curry with eggplant and mushrooms is very easy to prepare. With a handful ingredients you create a 100 % vegan and gluten… Read More
Thai-Style Garlic-Ginger Paste
Thai-Style Garlic-Ginger Paste This garlic and ginger paste serves as the basis for many dishes in Thai cuisine. It rounds off the flavor and is an irreplaceable ingredient for many… Read More
Indian Flatbread (Roti Canai)
Indian Flatbread (Roti Canai) Roti Canai is a type of indian influenced flatbread found in Malysia, Indonesia and Singapore. It is known as Roti Paratha in Southern Malaysia and Singapore,… Read More
Vegan Tikka Masala
Vegan Tikka Masala Tikka Masala sounds at first of course like a typical Indian dish. The ingredients and the composition of the curry mixture also suggest this. But the story… Read More
Delicious Curry Banana Bread
Delicious Curry Banana Bread You can eat this selfmade bread for breakfast, lunch or just as a snack. It´s a perfect base for a filling meal when you´d like to… Read More
Thai and Laotian Noodle Soup (Khao Poon)
Thai and Laotian Noodle Soup (Khao Poon) We ate this kind of soup in Laos and Thailand. It is staple food but it´s a dish we could eat in every… Read More