Hot Plate Egg Tofu from Singapore Hot Plate Egg Tofu is a very common dish from the Tze char stores in Singapore. The dish has its roots in China. As… Read More
Hot Plate Egg Tofu from Singapore
Category: MAIN DISHES
Toor Dal (Easy Indian Recipe)
Toor Dal (Easy Indian Recipe) Toor dal is split pigeon peas, which resembles the yellow split peas a lot but a lot smaller. Dal or lentil curry is a staple… Read More
Thai Green Beans with Tofu (Pad Prik King Tofu)
Thai Green Beans with Tofu (Pad Prik King Tofu) Pad Prik King is a stir fried Street Food dish from Thailand. For Pad Prik King we use stir fry green… Read More
Malai Kofta – Restaurant Style Recipe
Malai Kofta – Restaurant Style Recipe Malai Kofta is a popular vegetarian Indian dish. It’s often served in Indian restaurants and you can find many variations of this dish. Malai… Read More
Shahi Paneer (Restaurant Style Recipe)
Shahi Paneer (Restaurant Style Recipe) Shahi Paneer is a delicious rich and creamy dish from India. It is one of the most popular recipes of the Mughlai cuisine. From the… Read More
Stink Beans with Shrimps (Goong Pad Sataw)
Stink Beans with Shrimps (Goong Pad Sataw) Stink Beans or parkia speciosa are a well known ingredient in the southern part of Thailand. But they could be found in Indonesia,… Read More
Thai Pineapple Fried Rice (Khao Pad Supparot)
Thai Pineapple Fried Rice (Khao Pad Supparot) Fried rice is common street food in Thailand and of course in many other Asian countries. Thai pineapple fried rice is a fried… Read More
Indian Masala Rice (15 Minutes Recipe)
Indian Masala Rice (15 Minutes Recipe) Masala rice or spiced rice is a dish than we often cook when we have some leftover rice. We don’t like to waste food… Read More
Vietnamese Crispy Tofo with Tomato-Pepper (Đậu sốt cà chua)
Vietnamese Crispy Tofo with Tomato-Pepper (Đậu sốt cà chua) In Vietnam you will find Crispy Tofu with Tomato-Pepper as part of a banquet or shared meal. But you can also… Read More
Khmer Fried Rice with Smoked Tofu
Khmer Fried Rice with Smoked Tofu This recipe from Cambodia is a simple staple food and you can use many leftovers to prepare a completely new dish. The leftover rice… Read More