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  • Tomato Dip from Laos

    Tomato Dip from Laos (Jeaw Mak Len)

    BASICS, LAOS, SNACKS & SIDES, VEGAN
  • Spicy Cucumber Salad vom Laos (Tum Mak Dang)

    Spicy Cucumber Salad from Laos (Tum Mak Dang)

    GLUTEN FREE, LACTOSE FREE, LAOS, SALADS

  • Laotian Red Curry (Gadang Pit)

    CURRYS, GLUTEN FREE, LACTOSE FREE, LAOS, MEAT

  • From Laos to Cambodia (SEA 71)

    BLOG, CAMBODIA-TRAVEL, SEA, TRAVEL

  • Disgusting food on Don Det (SEA 70)

    BLOG, SEA, TRAVEL

COUNTRY INFORMATION

Laos, officially the Lao People's Democratic Republic, or commonly referred to its colloquial name of Muang Lao is a landlocked country in the heart of the Indochinese peninsula of Mainland Southeast Asia, bordered by Myanmar (Burma) and China to the northwest, Vietnam to the east, Cambodia to the south, and Thailand to the west. The capital is Vientiane and its population is 6,8 milion.

The staple food of the Lao is steamed sticky rice, which is eaten by hand. In fact, the Lao eat more sticky rice than any other people in the world. Sticky rice is considered the essence of what it means to be Lao. Often the Lao will refer to themselves as "luk khao niaow", which can be translated as "children or descendants of sticky rice".

RECIPES FROM LAOS

Tomato Dip from Laos

Tomato Dip from Laos (Jeaw Mak Len)

Spicy Cucumber Salad vom Laos (Tum Mak Dang)

Spicy Cucumber Salad from Laos (Tum Mak Dang)

Steamed Sticky Rice Cakes (Khao Tom Mad)

Laotian Red Curry (Gadang Pit)

Laotian smoked eggplant dip

Laotian smoked eggplant dip (Jaew mak khua)

Khao Soi

Northern Thai Curry Noodle Soup (Khao Soi)

Vegan Green Papaya Salad (Som Tam)

Thai and Laotian Noodle Soup (Khao Poon)

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