Category: CUISINES

Onion Sambol from Sri Lanka (Seeni Sambol)

Onion Sambol from Sri Lanka (Seeni Sambol) Seeni Sambol is one of the most delicious side dishes when you think of Sri Lankan cuisine. Seeni sambol has its roots in… Read More

Sambol with Red Chilis

Sambol with Red Chilis Sambol with coconut is something that you can actually find on the tables in Sri Lanka at every meal. I myself have eaten countless variations, such… Read More

Indonesian Rendang with Jackfruit (Vegan)

Indonesian Rendang with Jackfruit (Vegan) Rendang is a spicy dish from the Minangkabau people in Indonesia or rather Sumatra. The dish has become so popular over the years that it… Read More

Chow Mein with Tofu (quick, fresh & vegan)

Chow Mein with Tofu (quick, fresh & vegan) Chow Mein is, in my eyes, the entry point into the world of Asian cuisine. The dish developed in the kitchens of… Read More

Mushroom Curry from Nepal (Chaiu Ko Tarkari)

Mushroom Curry from Nepal (Chaiu Ko Tarkari) This mushroom curry from Nepal is, like many other Nepalese recipes, super easy to prepare. It comes with few ingredients and is therefore… Read More

Egg Curry from Sri Lanka

Egg Curry from Sri Lanka The egg curry from Sri Lanka is, like many other curries of the island nation, very simple to prepare. Important is the quality of the… Read More

Mushroom Masala (Authentic Indian Recipe)

Mushroom Masala (Authentic Indian Recipe) This masala with mushrooms is perfect for quick cooking. All the flavors so typical for India come to bear in this dish. Served with rice… Read More

Nasi Goreng (Malaysian Fried Rice)

Nasi Goreng (Malaysian Fried Rice) Nasi Goreng is a typical “leftover” dish from Indonesia. However, countless versions of this recipe also exist in Malaysia, Singapore and Brunei. The idea behind… Read More

Parsley Sambol (Super Food from Sri Lanka)

Parsley Sambol (Super Food from Sri Lanka) In Sri Lanka, the Sambol belongs to every meal on the table. Made from the pulp of a fresh coconut, seasoned with chili… Read More

Vegan Dal with Pumpkin (Recipe from South India)

Vegan Dal with Pumpkin (Recipe from South India) Our dal is a classic from India and Pakistan, which contains everything that is also easy to get in the homeland. The… Read More