Kadai Paneer Recipe Kadai Paneer is a spicy recipe that can be prepared in no time with simple ingredients such as onions, tomatoes, peppers and typical Indian spices. As the… Read More
Kadai Paneer Recipe
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Indian Aloo Beans Recipe
Indian Aloo Beans Recipe This simple Indian stir-fry dish is simply called Aloo Beans in India. Aloo means potato in Hindi. The genius of this dish is the super simple… Read More
Onion Sambol from Sri Lanka (Seeni Sambol)
Onion Sambol from Sri Lanka (Seeni Sambol) Seeni Sambol is one of the most delicious side dishes when you think of Sri Lankan cuisine. Seeni sambol has its roots in… Read More
Sambol with Red Chilis
Sambol with Red Chilis Sambol with coconut is something that you can actually find on the tables in Sri Lanka at every meal. I myself have eaten countless variations, such… Read More
Indonesian Rendang with Jackfruit (Vegan)
Indonesian Rendang with Jackfruit (Vegan) Rendang is a spicy dish from the Minangkabau people in Indonesia or rather Sumatra. The dish has become so popular over the years that it… Read More
Chow Mein with Tofu (quick, fresh & vegan)
Chow Mein with Tofu (quick, fresh & vegan) Chow Mein is, in my eyes, the entry point into the world of Asian cuisine. The dish developed in the kitchens of… Read More
Mushroom Curry from Nepal (Chaiu Ko Tarkari)
Mushroom Curry from Nepal (Chaiu Ko Tarkari) This mushroom curry from Nepal is, like many other Nepalese recipes, super easy to prepare. It comes with few ingredients and is therefore… Read More
Egg Curry from Sri Lanka
Egg Curry from Sri Lanka The egg curry from Sri Lanka is, like many other curries of the island nation, very simple to prepare. Important is the quality of the… Read More
Mushroom Masala (Authentic Indian Recipe)
Mushroom Masala (Authentic Indian Recipe) This masala with mushrooms is perfect for quick cooking. All the flavors so typical for India come to bear in this dish. Served with rice… Read More
Nasi Goreng (Malaysian Fried Rice)
Nasi Goreng (Malaysian Fried Rice) Nasi Goreng is a typical “leftover” dish from Indonesia. However, countless versions of this recipe also exist in Malaysia, Singapore and Brunei. The idea behind… Read More