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  • Ma Po Dou Fu

    Mapo Tofu Recipe (Ma Po Dou Fu)

    CHINA, LACTOSE FREE, MAIN DISHES, MEAT
  • Chinese Cheung Fun

    Chinese Rice Noodle Rolls (Cheung Fun)

    CHINA, LACTOSE FREE, SNACKS & SIDES
  • Crispy Pork Belly with Chinese Broccoli (Pad Pak Kana Moo Krob)

    Crispy Pork Belly with Chinese Broccoli (Pad Pak Kana Moo Krob)

    CHINA, MAIN DISHES, THAILAND

  • Chinese Lettuce Wraps (Sung Choi Bao)

    CHINA, LACTOSE FREE, MEAT, SNACKS & SIDES

  • Steamed Pork Bun (Char Siu Bao)

    CHINA, LACTOSE FREE, MEAT, SNACKS & SIDES

COUNTRY INFORMATION

China, officially the People's Republic of China (PRC), is a sovereign state in East Asia. With a population of over 1.381 billion, it is the world's most populous state. The state is governed by the Communist Party of China based in the capital of Beijing. It exercises jurisdiction over 22 provinces, five autonomous regions, four direct-controlled municipalities (Beijing, Tianjin, Shanghai, and Chongqing), two mostly self-governing special administrative regions (Hong Kong and Macau), and claims sovereignty over Taiwan. The country's major urban areas include Shanghai, Guangzhou, Beijing, Chongqing, Shenzhen, Tianjin and Hong Kong. China is a great power and a major regional power within Asia, and has been characterized as a potential superpower.

The "Eight Cuisines" of China are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines. The staple foods of Chinese cooking include rice, noodles, and vegetables.

RECIPES FROM CHINA

Ma Po Dou Fu

Mapo Tofu Recipe (Ma Po Dou Fu)

Chinese Cheung Fun

Chinese Rice Noodle Rolls (Cheung Fun)

Chinese asparagus chicken

Chinese Asparagus and Chicken Stir Fry

Crispy Pork Belly with Chinese Broccoli (Pad Pak Kana Moo Krob)

Crispy Pork Belly with Chinese Broccoli (Pad Pak Kana Moo Krob)

Steamed Vegetable Dumplings from Penang (Chai Kueh)

Chinese Lettuce Wraps (Sung Choi Bao)

Steamed Pork Bun (Char Siu Bao)

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