Tag: Veggie

Indian Spinach Curry (Palak Paneer)

Indian Spinach Curry (Palak Paneer) One of the most famous and also super delicious North Indian curries is Palak Paneer. The spinach is mixed with herbs and spices and homemade… Read More

Hot Plate Egg Tofu from Singapore

Hot Plate Egg Tofu from Singapore Hot Plate Egg Tofu is a very common dish from the Tze char stores in Singapore. The dish has its roots in China. As… Read More

Indian Eggplant Curry from Kerala (Brinjal Curry Recipe)

Indian Eggplant Curry from Kerala (Brinjal Curry Recipe) Brinjal Curry is a one pot curry from Indian. This recipe is from the state Kerala witch is located in the south… Read More

Malai Kofta – Restaurant Style Recipe

Malai Kofta – Restaurant Style Recipe Malai Kofta is a popular vegetarian Indian dish. It’s often served in Indian restaurants and you can find many variations of this dish. Malai… Read More

Yellow Egg Curry from North Thailand

Yellow Egg Curry from North Thailand

Yellow Egg Curry from North Thailand This Egg Curry from North Thailand is strongly influenced by the cuisines of Myanmar and India. Like the Burmese Golden Egg Curry (Bae Uu… Read More

Chole Bhature (Spicy Indian Chickpeas Curry)

Indian Chickpeas Curry

Chole Bhature (Spicy Indian Chickpeas Curry) Chole Bhature is a super delicious street food dish from the Punjabi cuisine. It is a combination of fried flatbreads (Chana Bhatura) and a… Read More

Creamy Veggie Korma (Navratan Korma)

Creamy Navratan Korma

Creamy Veggie Korma (Navratan Korma) Navratan Korma is a rich, creamy and flavorful dish from India. Navratan can be translated to “nine gems”. The gems are the nine different veggies… Read More

Tasty Indian Aubergine Puree (Baingan Bharta)

Tasty Indian Aubergine Puree (Baingan Bharta) Baingan Bharta is a simple side dish made with aubergines and tomatoes. This traditional Punjabi recipes gets even better when you roast the aubergines… Read More

Nepali Vegetable Curry (Tarkari)

Nepali Vegetable Curry (Tarkari) The Nepali Vegetable Curry (Tarkari) is served with the National Dish Dal Bhat. The Common Nepali choices are potato (boiled), green beans, cauliflower, cabbage, peas or… Read More

Nepali Vegetable Momos (Nepali Dumplings)

Nepali Vegetable Momos (Nepali Dumplings) Momos are filled dumplings from Nepal. They also can be found in Tibet and India. The Nepalese People love Momos like they love their Dal… Read More