Yellow Egg Curry from North Thailand This Egg Curry from North Thailand is strongly influenced by the cuisines of Myanmar and India. Like the Burmese Golden Egg Curry (Bae Uu… Read More
Yellow Egg Curry from North Thailand
Tag: Veggie
Chole Bhature (Spicy Indian Chickpeas Curry)
Chole Bhature (Spicy Indian Chickpeas Curry) Chole Bhature is a super delicious street food dish from the Punjabi cuisine. It is a combination of fried flatbreads (Chana Bhatura) and a… Read More
Creamy Veggie Korma (Navratan Korma)
Creamy Veggie Korma (Navratan Korma) Navratan Korma is a rich, creamy and flavorful dish from India. Navratan can be translated to “nine gems”. The gems are the nine different veggies… Read More
Indian Spinach Curry (Palak Paneer)
Indian Spinach Curry (Palak Paneer) One of the most famous and also super delicious North Indian curries is Palak Paneer. The spinach is mixed with herbs and spices and homemade… Read More
Tasty Indian Aubergine Puree (Baingan Bharta)
Tasty Indian Aubergine Puree (Baingan Bharta) Baingan Bharta is a simple side dish made with aubergines and tomatoes. This traditional Punjabi recipes gets even better when you roast the aubergines… Read More
Nepali Vegetable Curry (Tarkari)
Nepali Vegetable Curry (Tarkari) The Nepali Vegetable Curry (Tarkari) is served with the National Dish Dal Bhat. The Common Nepali choices are potato (boiled), green beans, cauliflower, cabbage, peas or… Read More
Nepali Vegetable Momos (Nepali Dumplings)
Nepali Vegetable Momos (Nepali Dumplings) Momos are filled dumplings from Nepal. They also can be found in Tibet and India. The Nepalese People love Momos like they love their Dal… Read More
Veg Rice with baked Sweet Potatoes
Veg Rice with baked Sweet Potatoes This vegan recipe is healthy, fresh and very simple. You can combine this vegan meal with many veggies. We always use our leftovers to… Read More
Pumpkin in SEA cuisine
Pumpkin in SEA cuisine In South Asian countries such as India, pumpkin is cooked with butter, sugar, and spices in a dish called kadu ka halwa. Pumpkin is used to make sambar in Udupi cuisine.… Read More
Stir Fried Potatos, Peas and Mushrooms
Stir Fried Potatos, Peas and Mushrooms You are looking for a during the week recipe for the whole family. You found it. With just a few ingredients and without much… Read More