Category: SNACKS & SIDES

Thai Crispy Fried Pork with Garlic (Moo Tod Gratiem)

Thai Crispy Pork with Garlic

Thai Crispy Fried Pork with Garlic (Moo Tod Gratiem) Moo Tod Gratiem can be found as Crispy Fried Pork in the street food stalls of Thailand. It is a very… Read More

South-Indian Prawn Cakes (Jhinga masala vadas)

South-Indian Prawn Cakes

South-Indian Prawn Cakes (Jhinga masala vadas) This South-Indian Prawn Cakes are inspired by the cuisine of Goa. These little cakes are the perfect Indian snack. In this recipe we unite… Read More

Steamed Sticky Rice Cakes (Khao Tom Mad)

Steamed Sticky Rice Cakes (Khao Tom Mad) In Thailand this sticky rice cakes are our favorite breakfast. They are sweet and filling. This parcel – rolled in a banana leaf… Read More

The Ultimate Crispy Tofu Recipe

Crispy Tofu

The Ultimate Crispy Tofu Recipe Many non-vegetarians think that tofu is an untasty and boring thing and it doesn´t belong into a good meal. But we don´t think so. You… Read More

Spicy Sausage Balls from Chiang Mai (Sai Ua)

Spicy Sausage Balls from Chiang Mai(Sai Ua)

Spicy Sausage Balls from Chiang Mai (Sai Ua) Sai Ua are one of the most eaten sausages in North Thailand. The reason why Thais and tourists love These sausage is… Read More

Sweet & Spicy Asian Zucchini Antipasti

Sweet & Spicy Zucchini Antipasti

Sweet & Spicy Asian Zucchini Antipasti Antipasti has it´s origin in good old Italy and is the traditional first course of a formal Italian meal. Typical ingredients of a traditional… Read More

Indian Paratha with Cauliflower Filling

Indian Paratha with Cauliflower Filling

Indian Paratha with Cauliflower Filling A paratha is a flatbread that originated in the Indian subcontinent. It is still prevalent throughout India, Pakistan, Nepal and Bangladesh, where wheat is grown… Read More

Crispy Pork Belly from Thailand (Moo Krob)

Crispy Pork Belly (Moo Krob)

Crispy Pork Belly from Thailand (Moo Krob) Moo Krob is one of the most sold street food dishes in the kingdom of Thailand. Bangkok is full of street food stalls… Read More

Tasty Indian Aubergine Puree (Baingan Bharta)

Tasty Indian Aubergine Puree (Baingan Bharta) Baingan Bharta is a simple side dish made with aubergines and tomatoes. This traditional Punjabi recipes gets even better when you roast the aubergines… Read More

Nepali Vegetable Curry (Tarkari)

Nepali Vegetable Curry (Tarkari) The Nepali Vegetable Curry (Tarkari) is served with the National Dish Dal Bhat. The Common Nepali choices are potato (boiled), green beans, cauliflower, cabbage, peas or… Read More