Onion Sambol from Sri Lanka (Seeni Sambol) Seeni Sambol is one of the most delicious side dishes when you think of Sri Lankan cuisine. Seeni sambol has its roots in… Read More
Onion Sambol from Sri Lanka (Seeni Sambol)
Category: SNACKS & SIDES
Sambol with Red Chilis
Sambol with Red Chilis Sambol with coconut is something that you can actually find on the tables in Sri Lanka at every meal. I myself have eaten countless variations, such… Read More
Chow Mein with Tofu (quick, fresh & vegan)
Chow Mein with Tofu (quick, fresh & vegan) Chow Mein is, in my eyes, the entry point into the world of Asian cuisine. The dish developed in the kitchens of… Read More
Mushroom Curry from Nepal (Chaiu Ko Tarkari)
Mushroom Curry from Nepal (Chaiu Ko Tarkari) This mushroom curry from Nepal is, like many other Nepalese recipes, super easy to prepare. It comes with few ingredients and is therefore… Read More
Mushroom Masala (Authentic Indian Recipe)
Mushroom Masala (Authentic Indian Recipe) This masala with mushrooms is perfect for quick cooking. All the flavors so typical for India come to bear in this dish. Served with rice… Read More
Parsley Sambol (Super Food from Sri Lanka)
Parsley Sambol (Super Food from Sri Lanka) In Sri Lanka, the Sambol belongs to every meal on the table. Made from the pulp of a fresh coconut, seasoned with chili… Read More
Khmer Fried Rice with Smoked Tofu
Khmer Fried Rice with Smoked Tofu This recipe from Cambodia is a simple staple food and you can use many leftovers to prepare a completely new dish. The leftover rice… Read More
Nepali Potato Curry (Aloo Ko Achar )
Nepali Potato Curry (Aloo Ko Achar) The Nepali Potato Curry is a simple dish that has its roots in India. This recipe is a adaption from a Nepali housewife we´d… Read More
Chinese Rice Noodle Rolls (Cheung Fun)
Chinese Rice Noodle Rolls (Cheung Fun) These Rice Noodle Rolls are very popular all over China. Mostly eaten for breakfast but a also a choice for any time of the… Read More
Tomato Dip from Laos (Jeaw Mak Len)
Tomato Dip from Laos (Jeaw Mak Len) Jeaw Mak Len is a traditional tomato dip from Laos. The locals like to eat this simple dip very spicy. This tomato dip… Read More