Panang Curry Paste (Prik Gaeng Panang) Panang is one of the popular currys in Thai cuisine. It is typically found in central and southern regions of Thailand. The basic ingredients… Read More
Panang Curry Paste (Prik Gaeng Panang)
Category: BASICS
Southern Thai Curry Paste (Kreung Gaeng Ped Dai)
Southern Thai Curry Paste (Kreung Gaeng Ped Dai) Thai curry pastes are the foundation of Thai cuisine. We’ve already made the three most common pastes: The Red, Green and Yellow… Read More
Homemade Red Curry Paste
Homemade Red Curry Paste The Red Curry Paste is one of the most important ingrediants in the classic Thai cuisine. For all Lovers of spicy Thai Food this paste is… Read More
Homemade Green Curry Paste
Homemade Green Curry Paste Green Curry Paste, thats one of the basic ingredients in the Thai cuisine. Most of the people, also in Thailand, use the green curry paste you… Read More
Tomato Dip from Laos (Jeaw Mak Len)
Tomato Dip from Laos (Jeaw Mak Len) Jeaw Mak Len is a traditional tomato dip from Laos. The locals like to eat this simple dip very spicy. This tomato dip… Read More
Crispy Garlic in Oil from Myanmar
Crispy Garlic in Oil from Myanmar This crispy garlic oil is originated in Myanmar. It is eaten next to many dishes lik the national dish Mohinga. This nutty, garlicky treasure… Read More
Traditional Vietnamese Dipping Sauce (Nuoc Mam Cham)
Traditional Vietnamese Dipping Sauce (Nuoc Mam Cham) This Vietnamese Dipping Sauce (Nuoc Mam Cham) is also called the “awesome sauce”. Everyone in Vietnam loves it and every family has a… Read More
Homemade Paste for Veggie Stock
Homemade Paste for Veggie Stock Our homemade paste for veggie stock has one mesage: Stop using chemical powder from the Supermarket to make your own veggie stock. This homemade paste… Read More
Homemade Indian Fresh Cheese (Paneer)
Homemade Indian Fresh Cheese (Paneer) Paneer is an simple Indian fresh cheese quite similar to the well known Ricotta. It is a bit more dry and made without salt but… Read More
Homemade Korma Paste
Homemade Korma Paste Tradition and roots The korma paste is an important ingredient in the Indian cuisine. It has its roots in the Mughlai cuisine. It is strongly influenced by… Read More