Homemade Indonesian Currypaste Like in many other Soth East Asian countries the people in Indonesia love to eat currys. This typical Indonesian paste is strongly influenced by the Indian cuisine.… Read More
Homemade Indonesian Currypaste
Category: BASICS
Authentic Thai Yellow Curry Paste
Authentic Thai Yellow Curry Paste The yellow curry paste is one of our favorite curry pastes. It is less spicy than the red curry paste and it fits well to… Read More
Indian Paratha with Cauliflower Filling
Indian Paratha with Cauliflower Filling A paratha is a flatbread that originated in the Indian subcontinent. It is still prevalent throughout India, Pakistan, Nepal and Bangladesh, where wheat is grown… Read More
Khmer Lemongrass Paste (Kreung)
Khmer Lemongrass Paste (Kreung) When you are travelling in Cambodia you will get in touch with Kreung very early. This lemongrass paste is the heart of many Khmer dishes. The… Read More
Burmese Flatbread (Htut Thayar Palata)
Burmese Flatbread (Htut Thayar Palata) Htut Thayar Palata is a Burmese-style flatbread eaten with egg or mutton for breakfast in Myanmar. It´s a simple dish and will be served with… Read More
Homemade Indian Curry Powder
Homemade Indian Curry Powder Curry and India can always be named in one sentence. All over India you can find hunderts of differnt curry powders and most of them have… Read More
Tamarind Chutney (Imli ki chutney)
Tamarind Chutney (Imli ki chutney) This Tamarind chutney is well known all over South India. The fresh and bitter taste of the tamarind gives many dishes a very special taste.… Read More
Tomato Dip from Laos (Jeaw Mak Len)
Tomato Dip from Laos (Jeaw Mak Len) Jeaw Mak Len is a traditional tomato dip from Laos. The locals like to eat their dip spicy. You eat this dip with… Read More
Homemade Garam Masala
Homemade Garam Masala Garam Masala is one of the basics in Indian cuisine. You can buy this spice mixture in every supermarket today but we show you how you can… Read More
Homemade Red Curry Paste
Homemade Red Curry Paste When you are used to the bottled the red curry paste you haven´t tried to make your own jet. The falvor will be way better and… Read More