Myanmar

ENGLISH
DEUTSCH

Instagram
Facebook
Twitter
Tumblr

Search

Love.Food.Asia.

the taste of asia

HOME
RECIPES
- BASICS
- CUISINES
  - BRUNEI
  - CAMBODIA
  - CHINA
  - INDIA
  - INDONESIA
  - LAOS
  - MALAYSIA
  - MYANMAR
  - NEPAL
  - PHILIPPINES
  - SINGAPORE
  - SRI LANKA
  - THAILAND
  - VIETNAM
- INGREDIENTS
- MENU
  - CURRYS
  - DRINKS
  - MAIN DISHES
  - SALADS
  - SNACKS & SIDES
  - SOUPS
  - SWEETS
- VEGAN
- VEGGIE
TRAVEL
- CAMBODIA
- INDIA
- LAOS
- NEPAL
- MALAYSIA
- MYANMAR
- SINGAPORE
- THAILAND
- VIETNAM
BLOG
ABOUT US
CONTACT

ENGLISH
DEUTSCH

Instagram
Facebook
Twitter
Tumblr

Search

Burmese Golden Egg Curry (Bae Uu Chin Hin)

CURRYS, GLUTEN FREE, LACTOSE FREE, MYANMAR
Crispy Garlic in Oil from Myanmar

BASICS, GLUTEN FREE, LACTOSE FREE, MYANMAR, VEGAN, VEGGIE
Burmese Pork Curry with roasted Peanuts

CURRYS, GLUTEN FREE, LACTOSE FREE, MEAT, MYANMAR
Burmese Flatbread (Htut Thayar Palata)

BASICS, INDIA, MYANMAR, VEGGIE
Burmese Chicken and Coconut Soup (Ohn no khao swè)

LACTOSE FREE, MEAT, MYANMAR, SOUPS

COUNTRY INFORMATION

Myanmar, officially the Republic of the Union of Myanmar and also known as Burma, is a sovereign state in South East Asia bordered by Bangladesh, India, China, Laos and Thailand. Its capital city is Naypyidaw and its largest city is Yangon (Rangoon).

Burmese cuisine is characterised by extensive use of fish products like fish sauce and ngapi (fermented seafood). Owing to the geographic location of Myanmar, Burmese cuisine has been influenced by Chinese cuisine, Indian cuisine and Thai cuisine. Mohinga is the traditional breakfast dish and is Burma's national dish.