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  • Golden Egg Curry from Myanmar

    Burmese Golden Egg Curry (Bae Uu Chin Hin)

    CURRYS, GLUTEN FREE, LACTOSE FREE, MYANMAR
  • Crispy Garlic in Oil from Myanmar

    BASICS, GLUTEN FREE, LACTOSE FREE, MYANMAR, VEGAN, VEGGIE
  • Pork Curry Myanmar

    Burmese Pork Curry with roasted Peanuts

    CURRYS, GLUTEN FREE, LACTOSE FREE, MEAT, MYANMAR
  • Burmese Flatbread (Htut Thayar Palata)

    Burmese Flatbread (Htut Thayar Palata)

    BASICS, INDIA, MYANMAR, VEGGIE
  • Burmese Chicken and Coconut Soup (Ohn no khao swè)

    Burmese Chicken and Coconut Soup (Ohn no khao swè)

    LACTOSE FREE, MEAT, MYANMAR, SOUPS

COUNTRY INFORMATION

Myanmar, officially the Republic of the Union of Myanmar and also known as Burma, is a sovereign state in South East Asia bordered by Bangladesh, India, China, Laos and Thailand. Its capital city is Naypyidaw and its largest city is Yangon (Rangoon).

Burmese cuisine is characterised by extensive use of fish products like fish sauce and ngapi (fermented seafood). Owing to the geographic location of Myanmar, Burmese cuisine has been influenced by Chinese cuisine, Indian cuisine and Thai cuisine. Mohinga is the traditional breakfast dish and is Burma's national dish.

RECIPES FROM MYANMAR

Golden Egg Curry from Myanmar

Burmese Golden Egg Curry (Bae Uu Chin Hin)

Crispy Garlic in Oil from Myanmar

Pork Curry Myanmar

Burmese Pork Curry with roasted Peanuts

Burmese Flatbread (Htut Thayar Palata)

Burmese Flatbread (Htut Thayar Palata)

Burmese Chicken and Coconut Soup (Ohn no khao swè)

Burmese Chicken and Coconut Soup (Ohn no khao swè)

Burmese Red Gold Pork Curry

Burmese Red Gold Pork Curry

Burmese Split Chickpeas Fritters (be-gyun kyaw)

Shan Noodle Salad (Shan Khout Shwe)

Khao Soi

Northern Thai Curry Noodle Soup (Khao Soi)

Mohinga (Burmese Noodle Soup)

Burmese Cucumber Salad

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