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Love.Food.Asia.

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  • Khmer Fried Rice with Smoked Tofu

    CAMBODIA, GLUTEN FREE, LACTOSE FREE, MAIN DISHES, SNACKS & SIDES, VEGGIE
  • Cambodian Chicken Soup

    Cambodian Chicken Soup (Sgnor Sach Moun)

    CAMBODIA, GLUTEN FREE, LACTOSE FREE, MEAT, SOUPS
  • Khmer Lemongrass Paste Kreung

    Khmer Lemongrass Paste (Kreung)

    BASICS, CAMBODIA, GLUTEN FREE, LACTOSE FREE, VEGAN, VEGGIE

  • Hitchhiking from Siem Reap to Phnom Penh (SEA 78)

    BLOG, SEA, TRAVEL

  • The Temples of Angkor – Day 2 (SEA 77)

    BLOG, SEA, TRAVEL

COUNTRY INFORMATION

Cambodia, officially known as the Kingdom of Cambodia, is a country located in the southern portion of the Indochina Peninsula in Southeast Asia. It is 181,035 square kilometres in area, bordered by Thailand to the northwest, Laos to the northeast, Vietnam to the east, and the Gulf of Thailand to the southwest. Cambodia has a population of over 15 million.

The staple food for Cambodians is rice. Today rice is consumed by most Cambodians daily and with all meals, using a great number of cooking styles and techniques. There are hundreds of varieties of indigenous Khmer rice, from the fragrant jasmine-scented malis rice to countless types of wild, brown and sticky rice. Sticky rice is most often consumed as a dessert, often with slices of tropical fruit like mango or durian and coconut milk.

RECIPES FROM CAMBODIA

Khmer Fried Rice with Smoked Tofu

Cambodian Chicken Soup

Cambodian Chicken Soup (Sgnor Sach Moun)

Steamed Sticky Rice Cakes (Khao Tom Mad)

Khmer Lemongrass Paste Kreung

Khmer Lemongrass Paste (Kreung)

Sesame Sticky Rice (Num Tiep)

Khmer Spring Rolls

Khmer Spring Rolls with Pork and Eggs

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