Category: GLUTEN FREE

Buttermilk Chicken from Brunei

Creamy Buttermilk Chicken

Buttermilk Chicken from Brunei In Brunei they have a minister for happiness. The government has the goal to make all residents of Brunei happy. We gussying this Buttermilk Chicken is… Read More

Yellow Egg Curry from North Thailand

Yellow Egg Curry from North Thailand

Yellow Egg Curry from North Thailand This Egg Curry from North Thailand is strongly influenced by the cuisines of Myanmar and India. Like the Burmese Golden Egg Curry (Bae Uu… Read More

Vegan Massaman Curry – Easy and Delicious!

Creamy, vegan Masssaman Curry

Vegan Massaman Curry – Easy and Delicious! This vegan Massaman Curry combines the flavors from Persia and Thailand. A Massaman curry is traditionally cooked with beef. The curry is super… Read More

Homemade Red Curry Paste

Homemade Red Curry Paste

Homemade Red Curry Paste The Red Curry Paste is one of the most important ingrediants in the classic Thai cuisine. For all Lovers of spicy Thai Food this paste is… Read More

Homemade Green Curry Paste

Homemade Green Curry Paste

Homemade Green Curry Paste Green Curry Paste, thats one of the basic ingredients in the Thai cuisine. Most of the people, also in Thailand, use the green curry paste you… Read More

Creamy Veggie Korma from India

Indian Korma

Creamy Veggie Korma from India A Veggie Korma is one of our favorite dishes from India. This creamy Korma is one of our favorite Indian dishes. A Korma is a… Read More

Burmese Golden Egg Curry (Bae Uu Chin Hin)

Golden Egg Curry from Myanmar

Burmese Golden Egg Curry (Bae Uu Chin Hin) You will find many egg currys all over Asia. But this time we stop in Myanmar for a very simple and super… Read More

Thai Zucchini Soup with Rice Noodles

Thai Zucchinisoup with Rice Noodles

Thai Zucchini Soup with Rice Noodles A zucchini soup. Normally that’s just a simple thing. Easy to prepare and a basic taste. But not in this Thai style recipe. Our… Read More

Nasi Goreng (Malaysian Fried Rice)

Nasi Goreng (Indonesian Fried Rice)

Nasi Goreng (Malaysian Fried Rice) Nasi Goreng is a typical leftover dish from Indonesia, Malaysia, Singapore and Brunei. The dish can be called the national dish of Indonesia. It has… Read More

Spicy Cucumber Salad from Laos (Tum Mak Dang)

Spicy Cucumber Salad vom Laos (Tum Mak Dang)

Spicy Cucumber Salad from Laos (Tum Mak Dang) Tum Mak Dang is a traditional Lao cucumber salad and can be called the sister of the famous papaya salad. Like the… Read More