Thai-Style Garlic-Ginger Paste
This garlic and ginger paste serves as the basis for many dishes in Thai cuisine. It rounds off the flavor and is an irreplaceable ingredient for many dishes in Thailand. It is, of course, gluten-free and vegan.
10 garlic cloves, chopped
70 g ginger, chopped
70 g galgant, chopped
2 green chilis, without seeds – chopped
3 lemongrass sticks – remove the leaves on the outside
30 g palm sugar
1 tsp salt
1-2 tbs water
Chop the first 4 cm of the lemongrass sticks (from the ground) Add all ingredients to a kitchen machine and mix until you have a smooth paste. Transfer garlic-ginger paste to a jar and leave in the fridge. Keeps fresh for at least two weeks.
What du you think?
We are interested in your opinion. Have you tried this recipe? Let us know how you liked it. Make a comment, rate it or post your own photo with #lovefoodasia on Instagram. Thanks for your support!