Tag: Thailand

Thai Sticky Rice with Mango (Khao Niaow Ma Muang)

Sweet Sticky Rice Mango

Thai Sticky Rice with Mango (Khao Niaow Ma Muang) We always remember the moments in Thailand when we had Khao Niaow Ma Muang. We ate it in South-, Central- and… Read More

Creamy Thai Sweet Potato & Carrot Soup

Creamy Thai Potato Carrot Soup

Creamy Thai Sweet Potato & Carrot Soup This Thai-spiced creamy and vegan sweet potato soup with carrots and crispy tofu is super simple and very delicious. A perfect winter delight… Read More

Massaman Curry with Chicken (Kaeng Masaman Gai)

Massaman Curry with Chicken

Massaman Curry with Chicken (Kaeng Masaman Gai) Massaman isn’t a typical Thai word. The curry is originated in the 17th century in Central Thailand at the cosmopolitan court of Ayutthaya.… Read More

Yellow Thai Curry with Chicken (Gaeng Karee Gai)

Yellow Thai Curry with Chicken

Yellow Thai Curry with Chicken (Gaeng Karee Gai) The Yellow Thai Curry is one of the the major currys of Thailand. This curry is richer and creamier than other Thai… Read More

Spicy Sausage Balls from Chiang Mai (Sai Ua)

Spicy Sausage Balls from Chiang Mai(Sai Ua)

Spicy Sausage Balls from Chiang Mai (Sai Ua) Sai Ua are one of the most eaten sausages in North Thailand. The reason why Thais and tourists love These sausage is… Read More

Yellow Thai Curry with minced meat and Khanom Chin

Yellow Curry with Khanom Chin

Yellow Thai Curry with minced meat and Khanom Chin This yellow curry is inspired by a fish curry from South Thailand called Khanom Jeen Nam Ya. Most of the Thai… Read More

Authentic Thai Yellow Curry Paste

Authentic Thai Yellow Curry Paste

Authentic Thai Yellow Curry Paste The yellow curry paste is one of our favorite curry pastes. It is less spicy than the red curry paste and it fits well to… Read More

Crispy Pork Belly with Chinese Broccoli (Pad Pak Kana Moo Krob)

Crispy Pork Belly with Chinese Broccoli (Pad Pak Kana Moo Krob)

Crispy Pork Belly with Chinese Broccoli (Pad Pak Kana Moo Krob) Pad Pak Kana Moo Krob is stir fried Kai-lan (Chinese broccoli) with pork. A simple dish that has its… Read More

Crispy Pork Belly from Thailand (Moo Krob)

Crispy Pork Belly (Moo Krob)

Crispy Pork Belly from Thailand (Moo Krob) Moo Krob is one of the most sold street food dishes in the kingdom of Thailand. Bangkok is full of street food stalls… Read More

Black Glutinous Rice (Kao Niow Dahm)

Black Glutinous Rice (Kao Niow Dahm)

Black Glutinous Rice (Kao Niow Dahm) Black glutinous rice (Kao Niow Dahm) – also known as black sticky rice is a staple ingredients in South East Asia´s cuisine, used in… Read More