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Love.Food.Asia.

the taste of asia

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INGREDIENTS

Black Glutinous Rice (Kao Niow Dahm)

Black Glutinous Rice (Kao Niow Dahm)

Thai Rice noodles Khanom chin

Thin Rice Noodles from Thailand (Khanom chin)

Holy Basil (Bai Ka-Prao ใบกะเพรา)

Holy Basil (Bai Ka-Prao)

Coriander / Cilantro – What would Asian cuisine be without it?

Curry Leaves (Murraya koenigii)

Curry Leaves (Murraya koenigii)

Thai Basil

Homemade Ghee

Homemade Ghee

Ginger in Asian cuisine

Cumin Seeds in SEA cuisine

How to grow your own lemongrass

Pumpkin in SEA cuisine

Glutinous Rice or Sticky Rice

How to cook Glutinous Rice (Sticky Rice)

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