Basics in Asian cooking

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BASICS

Crispy Garlic in Oil from Myanmar

Traditional Vietnamese Dipping Sauce (Nuoc Mam Cham)

Homemade Paste for Veggie Stock

Homemade Indian Fresh Cheese (Paneer)

Homemade Korma Paste

Homemade Satay Sauce (Saté Sauce)

Homemade Indonesian Currypaste

Authentic Thai Yellow Curry Paste

Indian Paratha with Cauliflower Filling

Khmer Lemongrass Paste (Kreung)

Burmese Flatbread (Htut Thayar Palata)

Homemade Indian Curry Powder

Tamarind Chutney (Imli ki chutney)

Tomato Dip from Laos (Jeaw Mak Len)

Homemade Garam Masala

Homemade Red Curry Paste

Homemade Green Curry Paste

Homemade Coriander / Cilantro Paste

Basic Dumplings Dough

Traditional Thai Sauce (Nam Pla Prik)

Indian Flatbread (Roti Prata)

Laotian Fermented Pork (Som Moo)

Homemade Ghee

Easy Homemade Burger Buns

Asian Dipping Sauce for Spring Rolls

Homemade Garlic-Ginger Paste

Indian Flatbread (Roti Canai)

Homemade “Asian-Style” Chili Sauce

Homemade Thai Chili Dip

How to cook Glutinous Rice (Sticky Rice)

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