Basics in Asian cooking

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BASICS

Homemade Indonesian Currypaste

Authentic Thai Yellow Curry Paste

Indian Paratha with Cauliflower Filling

Khmer Lemongrass Paste (Kreung)

Burmese Flatbread (Htut Thayar Palata)

Homemade Indian Curry Powder

Tamarind Chutney (Imli ki chutney)

Tomato Dip from Laos (Jeaw Mak Len)

Homemade Garam Masala

Homemade Red Curry Paste

Homemade Green Curry Paste

Homemade Coriander / Cilantro Paste

Basic Dumplings Dough

Crispy Garlic in Oil from Myanmar

Traditional Thai Sauce (Nam Pla Prik)

Indian Flatbread (Roti Prata)

Laotian Fermented Pork (Som Moo)

Homemade Ghee

Homemade Paste for Veggie Stock

Homemade Saté Sauce

Easy Homemade Burger Buns

Asian Dipping Sauce for Spring Rolls

Homemade Garlic-Ginger Paste

Homemade Korma Paste

Indian Flatbread (Roti Canai)

Homemade Indian Fresh Cheese (Paneer)

Homemade “Asian-Style” Chili Sauce

Homemade Thai Chili Dip

How to cook Glutinous Rice (Sticky Rice)

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