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Love.Food.Asia.

the taste of asia

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SNACKS & SIDES

Drunken Thai noodles with deep-fried tofu (Pad Kee Mao)

Broccoli-Zucchini Pillows with spicy Peanut Sauce

Onion Sambol from Sri Lanka (Seeni Sambol)

Sambol with Red Chilis

Chow Mein with Tofu (quick, fresh & vegan)

Mushroom Curry from Nepal (Chaiu Ko Tarkari)

Mushroom Masala (Authentic Indian Recipe)

Parsley Sambol (Super Food from Sri Lanka)

Khmer Fried Rice with Smoked Tofu

Aloo Ko Achar

Nepali Potato Curry (Aloo Ko Achar )

Chinese Cheung Fun

Chinese Rice Noodle Rolls (Cheung Fun)

Tomato Dip from Laos

Tomato Dip from Laos (Jeaw Mak Len)

Indian flatbread

Bhatura (Crispy Indian Flatbread)

Rice noodle salad with lemongrass beef

Noodle Salad with Lemongrass Beef (Bun Bo Xao)

Gỏi Cuốn - Vietnamese Summer Rolls

Vietnamese Summer Rolls (Gỏi Cuốn)

Vietnamese Crepes (Banh Xeo)

Thai Crispy Pork with Garlic

Thai Crispy Fried Pork with Garlic (Moo Tod Gratiem)

South-Indian Prawn Cakes

South-Indian Prawn Cakes (Jhinga masala vadas)

Steamed Sticky Rice Cakes (Khao Tom Mad)

Crispy Tofu

The Ultimate Crispy Tofu Recipe

Spicy Sausage Balls from Chiang Mai(Sai Ua)

Spicy Sausage Balls from Chiang Mai (Sai Ua)

Sweet & Spicy Zucchini Antipasti

Sweet & Spicy Asian Zucchini Antipasti

Indian Paratha with Cauliflower Filling

Indian Paratha with Cauliflower Filling

Crispy Pork Belly (Moo Krob)

Crispy Pork Belly from Thailand (Moo Krob)

Tasty Indian Aubergine Puree (Baingan Bharta)

Nepali Vegetable Curry (Tarkari)

Indian Sweet Potato Dal

Zucchini Chana Dal (Indian Lentil Curry)

Vietnamese Crispy Dumplings (Bánh gối)

Nepali Cauli Aloo (Cauliflower and Potatoes)

Nepali Vegetable Momos (Nepali Dumplings)

Burmese Split Chickpeas Fritters (be-gyun kyaw)

Thai Basil Chicken (Pad Kra-Prao Gai)

Indian Style Cauliflower and Potatos (Aloo Gobi)

Laotian smoked eggplant dip

Laotian smoked eggplant dip (Jaew mak khua)

North Indian Samosas

North Indian Samosas

Pumpkin and Tofu Dumplings

Penang Mee Goreng

Penang Mee Goreng

Asian Style Brussels Sprouts with Fried Tofu

Malayan Anchovy Sambal (Ikan Bilis Sambal)

Nepali Radish Pickle (Khade Ko Mula Ko Achar)

Nepali Cucumber Pickles (Kakro Ko Achar)

Delicious Curry Banana Bread

Steamed Pork Bun (Char Siu Bao)

Stir Fried Noodles from Penang (Char Koay Teow)

Nui Xao Bo

Stir fried Vietnamese Pasta with Beef (Nui Xào Bò)

Khmer Spring Rolls

Khmer Spring Rolls with Pork and Eggs

Creamy Sweet Potato Puree with Asian Flavors

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