• ENGLISH
  • DEUTSCH
  • Instagram
  • Facebook
  • Twitter
  • Tumblr

Love.Food.Asia.

the taste of asia

  • HOME
  • RECIPES
    • BASICS
    • CUISINES
      • BRUNEI
      • CAMBODIA
      • CHINA
      • INDIA
      • INDONESIA
      • LAOS
      • MALAYSIA
      • MYANMAR
      • NEPAL
      • PHILIPPINES
      • SINGAPORE
      • SRI LANKA
      • THAILAND
      • VIETNAM
    • INGREDIENTS
    • MENU
      • CURRYS
      • DRINKS
      • MAIN DISHES
      • SALADS
      • SNACKS & SIDES
      • SOUPS
      • SWEETS
    • VEGAN
    • VEGGIE
  • TRAVEL
    • CAMBODIA
    • INDIA
    • LAOS
    • NEPAL
    • MALAYSIA
    • MYANMAR
    • SINGAPORE
    • THAILAND
    • VIETNAM
  • BLOG
  • ABOUT US
  • CONTACT
  • ENGLISH
  • DEUTSCH
  • Instagram
  • Facebook
  • Twitter
  • Tumblr

  • Veggie Curry Laksa with Tofu (Easy & Authentic Recipe)

    CURRYS, GLUTEN FREE, LACTOSE FREE, MALAYSIA, SINGAPORE, SOUPS, VEGGIE

  • Hot Plate Egg Tofu from Singapore

    GLUTEN FREE, LACTOSE FREE, MAIN DISHES, SINGAPORE, VEGGIE

  • Best Chili Crab in Singapore

    TRAVEL

  • The culinary and cultural highlights of Singapore

    BLOG, SEA, SINGAPORE-TRAVEL, TRAVEL

  • Singapore – It´s all about food! (SEA 3)

    BLOG, SEA, TRAVEL

COUNTRY INFORMATION

Singapore, officially the Republic of Singapore, and often referred to as the Lion City or the Little Red Dot, is a sovereign city-state in Southeast Asia, the world's only island city-state. It lies one degree (137 km) north of the equator, south of the southernmost tip of continental Asia and peninsular Malaysia, with Indonesia's Riau Islands to the south.

Singaporean cuisine is diverse and contains elements derived from several ethnic groups, as a result of its history as a seaport with a large immigrant population. Influences include the cuisines of the native Malays and the largest ethnic group, the Chinese, as well as Indonesian, Indian, Peranakan, and Western traditions. Influences from other regions such as Sri Lanka, Thailand, and the Middle East are also present.

RECIPES FROM SINGAPORE

Indonesian Rendang with Jackfruit (Vegan)

Nasi Goreng (Malaysian Fried Rice)

Veggie Curry Laksa with Tofu (Easy & Authentic Recipe)

Hot Plate Egg Tofu from Singapore

Indonesian Nasi Goreng

Indonesian Nasi Goreng (Stir Fried Rice)

Malayan Anchovy Sambal (Ikan Bilis Sambal)

Pulled Tea from Malaysia (Teh Tarik)

Indian Flatbread (Roti Canai)

  • © 2025 Love.Food.Asia..
    •     
  • Impressum
    • │
  • Imprint
    • │
  • Datenschutz
    • │
  • Privacy Policy
  • Powered by WordPress
    • │
  • Theme: Weta by Elmastudio.

Keep in touch

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Top