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Love.Food.Asia.

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  • Hot Plate Egg Tofu from Singapore

    GLUTEN FREE, LACTOSE FREE, MAIN DISHES, SINGAPORE, VEGGIE

  • Best Chili Crab in Singapore

    TRAVEL

  • Indian Flatbread (Roti Prata)

    Allgemein, BASICS, INDIA, LACTOSE FREE, MALAYSIA, SINGAPORE

  • The culinary and cultural highlights of Singapore

    BLOG, SEA, SINGAPORE-TRAVEL, TRAVEL

  • Singapore – It´s all about food! (SEA 3)

    BLOG, SEA, TRAVEL

COUNTRY INFORMATION

Singapore, officially the Republic of Singapore, and often referred to as the Lion City or the Little Red Dot, is a sovereign city-state in Southeast Asia, the world's only island city-state. It lies one degree (137 km) north of the equator, south of the southernmost tip of continental Asia and peninsular Malaysia, with Indonesia's Riau Islands to the south.

Singaporean cuisine is diverse and contains elements derived from several ethnic groups, as a result of its history as a seaport with a large immigrant population. Influences include the cuisines of the native Malays and the largest ethnic group, the Chinese, as well as Indonesian, Indian, Peranakan, and Western traditions. Influences from other regions such as Sri Lanka, Thailand, and the Middle East are also present.

RECIPES FROM SINGAPORE

Hot Plate Egg Tofu from Singapore

Nasi Goreng (Indonesian Fried Rice)

Nasi Goreng (Malaysian Fried Rice)

Indonesian Nasi Goreng

Indonesian Nasi Goreng (Stir Fried Rice)

Indian Flatbread (Roti Prata)

Malay Street Food – Nasi Lemak

Malayan Anchovy Sambal (Ikan Bilis Sambal)

Pulled Tea from Malaysia (Teh Tarik)

Indian Flatbread (Roti Canai)

Nonya Sambal with Seafood

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