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Veggie Curry Laksa with Tofu (Easy & Authentic Recipe)

CURRYS, GLUTEN FREE, LACTOSE FREE, MALAYSIA, SINGAPORE, SOUPS, VEGGIE
Hot Plate Egg Tofu from Singapore

GLUTEN FREE, LACTOSE FREE, MAIN DISHES, SINGAPORE, VEGGIE
Best Chili Crab in Singapore

TRAVEL
Indian Flatbread (Roti Prata)

Allgemein, BASICS, INDIA, LACTOSE FREE, MALAYSIA, SINGAPORE
The culinary and cultural highlights of Singapore

BLOG, SEA, SINGAPORE-TRAVEL, TRAVEL

COUNTRY INFORMATION

Singapore, officially the Republic of Singapore, and often referred to as the Lion City or the Little Red Dot, is a sovereign city-state in Southeast Asia, the world's only island city-state. It lies one degree (137 km) north of the equator, south of the southernmost tip of continental Asia and peninsular Malaysia, with Indonesia's Riau Islands to the south.

Singaporean cuisine is diverse and contains elements derived from several ethnic groups, as a result of its history as a seaport with a large immigrant population. Influences include the cuisines of the native Malays and the largest ethnic group, the Chinese, as well as Indonesian, Indian, Peranakan, and Western traditions. Influences from other regions such as Sri Lanka, Thailand, and the Middle East are also present.