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Vietnamese Crispy Tofo with Tomato-Pepper (Đậu sốt cà chua)

GLUTEN FREE, LACTOSE FREE, MAIN DISHES, VEGAN, VEGGIE, VIETNAM
Noodle Salad with Lemongrass Beef (Bun Bo Xao)

LACTOSE FREE, SALADS, SNACKS & SIDES, VIETNAM
Vietnamese Summer Rolls (Gỏi Cuốn)

GLUTEN FREE, LACTOSE FREE, MEAT, SNACKS & SIDES, VIETNAM
Traditional Vietnamese Dipping Sauce (Nuoc Mam Cham)

BASICS, GLUTEN FREE, LACTOSE FREE, VIETNAM
Hanoi Pork Patties (Bún chả)

LACTOSE FREE, MAIN DISHES, MEAT, VIETNAM

COUNTRY INFORMATIONS

Vietnam, officially the Socialist Republic of Vietnam, is the easternmost country on the Indochina Peninsula in Southeast Asia. Its capital city has been Hanoi since the reunification of North and South Vietnam in 1975.

Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruit and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.