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Love.Food.Asia.

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  • Vietnamese Fried Rice

    Vietnamese Fried Rice (Cơm Chiên Trứng)

    GLUTEN FREE, LACTOSE FREE, MAIN DISHES, VIETNAM

  • Vietnamese Crispy Dumplings (Bánh gối)

    LACTOSE FREE, MEAT, SNACKS & SIDES, VIETNAM
  • A dog in a cage in Hanoi

    Do the really eat…? (SEA 99)

    BLOG, TRAVEL

  • The Streets of Hanoi (SEA 98)

    BLOG, TRAVEL

  • The highlights of Hanoi (SEA 97)

    BLOG, TRAVEL

COUNTRY INFORMATIONS

Vietnam, officially the Socialist Republic of Vietnam, is the easternmost country on the Indochina Peninsula in Southeast Asia. Its capital city has been Hanoi since the reunification of North and South Vietnam in 1975.

Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruit and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.

RECIPES FROM VIETNAM

Vietnamese Fried Rice

Vietnamese Fried Rice (Cơm Chiên Trứng)

Vietnamese Crispy Dumplings (Bánh gối)

Stewed Tofu with Prawns (Đậu Hũ Non Om Tôm)

Vietnamese Chicken Curry (Cà ri gà)

Vietnamese Avocado Shake (Sinh Tố Bó)

Vietnamese Spring Rolls (Gỏi Cuốn)

Vietnamese Sticky Rice (Xôi)

Vietnamese sandwich (Bánh mì)

Vietnamese Crab Meat Salad with Keropok

Vietnamese Coffee (Cà phê sữa (đá)

Nui Xao Bo

Stir fried Vietnamese Pasta with Beef (Nui Xào Bò)

Bún chả (Hanoi Pork Patties)

Hanoi Pork Patties (Bún chả)

Vietnamese Crispy Tofo with Tomato-Pepper (Đậu sốt cà chua)

Vietnamese Beef and Noodle Soup (Pho Bo)

Vietnamese Rice Noodle Rolls (Bánh Cuốn)

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