• ENGLISH
  • DEUTSCH
  • Instagram
  • Facebook
  • Twitter
  • Tumblr

Love.Food.Asia.

the taste of asia

  • HOME
  • RECIPES
    • BASICS
    • CUISINES
      • BRUNEI
      • CAMBODIA
      • CHINA
      • INDIA
      • INDONESIA
      • LAOS
      • MALAYSIA
      • MYANMAR
      • NEPAL
      • PHILIPPINES
      • SINGAPORE
      • SRI LANKA
      • THAILAND
      • VIETNAM
    • INGREDIENTS
    • MENU
      • CURRYS
      • DRINKS
      • MAIN DISHES
      • SALADS
      • SNACKS & SIDES
      • SOUPS
      • SWEETS
    • VEGAN
    • VEGGIE
  • TRAVEL
    • CAMBODIA
    • INDIA
    • LAOS
    • NEPAL
    • MALAYSIA
    • MYANMAR
    • SINGAPORE
    • THAILAND
    • VIETNAM
  • BLOG
  • ABOUT US
  • CONTACT
  • ENGLISH
  • DEUTSCH
  • Instagram
  • Facebook
  • Twitter
  • Tumblr
  • Vegan braised mushrooms in pepper sauce (Nấm kho tiêu chay)

    GLUTEN FREE, LACTOSE FREE, MAIN DISHES, VEGAN, VIETNAM
  • Vietnamese Tofu

    Vietnamese Crispy Tofo with Tomato-Pepper (Đậu sốt cà chua)

    GLUTEN FREE, LACTOSE FREE, MAIN DISHES, VEGAN, VEGGIE, VIETNAM
  • Rice noodle salad with lemongrass beef

    Noodle Salad with Lemongrass Beef (Bun Bo Xao)

    LACTOSE FREE, SALADS, SNACKS & SIDES, VIETNAM
  • Gỏi Cuốn - Vietnamese Summer Rolls

    Vietnamese Summer Rolls (Gỏi Cuốn)

    GLUTEN FREE, LACTOSE FREE, MEAT, SNACKS & SIDES, VIETNAM
  • Traditional Vietnamese Dipping Sauce (Nuoc Mam Cham)

    BASICS, GLUTEN FREE, LACTOSE FREE, VIETNAM

COUNTRY INFORMATIONS

Vietnam, officially the Socialist Republic of Vietnam, is the easternmost country on the Indochina Peninsula in Southeast Asia. Its capital city has been Hanoi since the reunification of North and South Vietnam in 1975.

Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruit and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.

RECIPES FROM VIETNAM

Vegan braised mushrooms in pepper sauce (Nấm kho tiêu chay)

Vietnamese Tofu

Vietnamese Crispy Tofo with Tomato-Pepper (Đậu sốt cà chua)

Rice noodle salad with lemongrass beef

Noodle Salad with Lemongrass Beef (Bun Bo Xao)

Gỏi Cuốn - Vietnamese Summer Rolls

Vietnamese Summer Rolls (Gỏi Cuốn)

Vietnamese Crepes (Banh Xeo)

Traditional Vietnamese Dipping Sauce (Nuoc Mam Cham)

Bun Cha

Hanoi Pork Patties (Bún chả)

Vietnamese Fried Rice

Vietnamese Fried Rice (Cơm Chiên Trứng)

Vietnamese Crispy Dumplings (Bánh gối)

Stewed Tofu with Prawns (Đậu Hũ Non Om Tôm)

Vietnamese Chicken Curry (Cà ri gà)

Nui Xao Bo

Stir fried Vietnamese Pasta with Beef (Nui Xào Bò)

Vietnamese Beef and Noodle Soup (Pho Bo)

  • © 2025 Love.Food.Asia..
  •     
  • Impressum
  • │
  • Imprint
  • │
  • Datenschutz
  • │
  • Privacy Policy
  • Powered by WordPress
  • │
  • Theme: Weta by Elmastudio.

Keep in touch

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Top