Asian Seleriac Soup with Saffron I loved to eat seleriac since I was a child. My mother used to cook a typical German seleriac soup and it was delicious. But… Read More
Category: LACTOSE FREE
Indonesian Vegetable Curry with Coconut Milk (Sayur Lodeh)
Indonesian Vegetable Curry with Coconut Milk (Sayur Lodeh) Sayur lodeh is a vegetables and coconut milk curry that is popular in Indonesia, but most often associated with Javanese cuisine. There… Read More
Traditional Thai Sauce (Nam Pla Prik)
Traditional Thai Sauce (Nam Pla Prik) Nam Pla Prik is a spicy sauce that is very famous in Thailand. It will be served to nearby every dish. When you good… Read More
Laotian Crispy Rice Salad (Nam Khao)
Laotian Crispy Rice Salad (Nam Khao) Nam khao is a laotian kind of rice salad made with fried rice balls. It´s a bit work to prepare it but if you… Read More
Veg Rice with baked Sweet Potatoes
Veg Rice with baked Sweet Potatoes This vegan recipe is healthy, fresh and very simple. You can combine this vegan meal with many veggies. We always use our leftovers to… Read More
Pumpkin and Tofu Dumplings
Pumpkin and Tofu Dumplings We love the pumpking season like the kids like to see the scary pumpkin faces in front of the doors. So you can find recipes like… Read More
Penang Mee Goreng
Penang Mee Goreng Mee Goreng is a typical street food dish in Malaysia that can be eaten in Penangs hawker food places. Next to Char Koay Teow (Also a stir… Read More
Chinese Lettuce Wraps (Sung Choi Bao)
Chinese Lettuce Wraps (Sung Choi Bao) Sung Choi Bao is a simple dish of minced, spiced meat that is wrapped in a crisp lettuse leaf. This dish has its origin… Read More
Indian Flatbread (Roti Prata)
Indian Flatbread (Roti Prata) Roti Prata is a well known side dish in Southeast Asia. Especially in Singapore, Malaysia and India you can find this delicious bread. This roti is… Read More
Asian Style Brussels Sprouts with Fried Tofu
Asian Style Brussels Sprouts with Fried Tofu We love to eat seasonal fresh veggies. Right now it´s brussels sprouts season. And we love to eat them. So we created an… Read More