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Love.Food.Asia.

the taste of asia

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  • Green Papaya Salad (Som Tam)

    FISH, GLUTEN FREE, LACTOSE FREE, SALADS, THAILAND

  • Indian Spinach Curry (Palak Paneer)

    CURRYS, GLUTEN FREE, INDIA, NEPAL, VEGGIE

  • Hot Plate Egg Tofu from Singapore

    GLUTEN FREE, LACTOSE FREE, MAIN DISHES, SINGAPORE, VEGGIE

  • Toor Dal (Easy Indian Recipe)

    INDIA, MAIN DISHES, VEGAN, VEGGIE

  • Panang Curry Paste (Prik Gaeng Panang)

    BASICS, GLUTEN FREE, LACTOSE FREE, THAILAND, VEGAN, VEGGIE

  • Panang Curry with smoked Tofu (Gaeng Panang Tofu)

    CURRYS, GLUTEN FREE, LACTOSE FREE, THAILAND, VEGAN, VEGGIE

love.food.asia
Darf ich vorstellen: Das ist Som Tam aus Thailand Darf ich vorstellen: Das ist Som Tam aus Thailand 🇹🇭 Genauer gesagt ist es ein grüner Papayasalat und in meinen Augen das beste Essen in ganz #thailand. Dieses Gericht vereint süß, sauer und scharf 🌶 ein einem. Serviert wird das eigentlich aus #laos 🇱🇦 stammende Essen mit Klebereis (Khao Niaow). Das Rezept findet ihr wie immer auf dem Blog (Link in der Bio). Viel Spaß beim nachmachen! #thaifood #somtam #thairecipes
To see the world with the eyes of a child. That is To see the world with the eyes of a child. That is what I currently wish for humanity. I look at this memory from Myanmar differently today than I did then. This joy, lightheartedness and curiosity of the children, which I see in the picture, should be a model for all of us! Especially when we get angry again about the little things in life. #Myanmar #memories #lovefoodasia
Es wird mal wieder indisch. 🇮🇳 Dürfen wir v Es wird mal wieder indisch. 🇮🇳 Dürfen wir vorstellen: Die Kashmiri Masala Paste! Wie es der Name schon verrät kommt die Paste aus der geschichtsträchtigen Region Kashmir. Dieses Rezept und was man mit der Paste tolles kochen kann findet ihr wie immer auf unserem Blog! #kashmir #india #indianfood #indianrecipes #lovefoodasia
Nach einer langen Zeit ohne neue Rezepte haben wir Nach einer langen Zeit ohne neue Rezepte haben wir hier einen Klassiker der indischen Küche für Euch! 🇮🇳 Palak Paneer das ist ein mild-cremiges Curry mit frischem Spinat 🌱🌱und leckeren Paneer Würfeln. Ein Gericht das man eigentlich immer essen kann und das im Handumdrehen auf dem Teller ist. 🙌🏾 #indianfood #paneer #veggiefood #lovefoodasia
After a longer break we are back with a #singapore After a longer break we are back with a #singapore 🇸🇬classic. Hot Plate Egg Tofu is a dish in the typical hawker centers of the country. Traditionally it is made with minced meat but we replaced the meat and turned it into a veggie recipe. 🌱 If you never ate egg tofu before you should definetly try it! #veggie #asianfood #asianrecipe #asianfood --- Get the full recipe on our blog (Link in bio!) 😊
This is Toor Dal. A super simple dish from #india This is Toor Dal. A super simple dish from #india 🇮🇳 Toor Dal is an extremely delicious dal dish, because of its tangy taste and the seasoning of typical Indian spices including asafoetida. The tomatoes and coriander give this dal a real freshness. Get the full recipe on our blog. #indianfood #veganrecipes #yummyfood
Panang is one of the popular currys 🍲 in the Th Panang is one of the popular currys 🍲 in the Thai 🇹🇭 cuisine. It is typically found in central and southern regions of #thailand . Im comparison to other Thai Currys like The Red, Green or Yellow Curry, the Panang Curry is cooked without many ingredients. Traditionally pork, chicken or beef it is cooked in a coconut based sauce. There is no need in adding some vegetables. For our recipe we use a #vegan #homemadefood Currypaste for the sauce. The main ingredient is smoked tofu wich gives the Panang #curry a special smoky flavor in the end. #lovefoodasia #asianfood #thaifood
Brinjal Curry is a one pot curry from India. This Brinjal Curry is a one pot curry from India. This recipe is from the state Kerala witch is located in the south of #india 🇮🇳. The difference to other Indian Brinjal #recipes is that there is coconut milk used. What we like about this dish is that it’s so easy to cook and you don’t need a long list of ingredients. In totals you will just need 20 minutes to cook this Brinjal curry. This dish is #vegan 🌱 and gluten free and can be eaten as a main dish or side dish next to fresh rice, Roti, Paratha or Naan bread. #indianfood #lovefoodasia ————————> 🍛 Get the Full recipe on our blog! 🤤
Hi there, I’m Pad Prik King Tofu from Thailand 🇹🇭 I’m a very simple but super delicious 🤤 and of course very #spicy 🌶 dish. You can cook me in less than 20 minutes. Have me with rice and you’ll be happy. I’m a typical #streetfood dish. Check out my recipe on the blog (Link in bio). #thaifood #thailand #vegan
Finally it’s zucchini season and we picked our f Finally it’s zucchini season and we picked our first #zucchini from our gigantic plants 🌱 We cooked a soup with influences from the #thai 🇹🇭 cuisine. This recipe is #vegan and super yummy 🤤 Get the recipe on our blog (Link in bio) #curry #asianfood
Taking a break from work and blogging. Once again Taking a break from work and blogging. Once again we found such a lovely place in the Bavarian Alps. 🏔 #allgäu Being away from home feels so good. Loading the battery for many new recipes! #vacation #mountains #berge #sunset
Hello 👋🏽 I’m Malai Kofta, one of the most Hello 👋🏽 I’m Malai Kofta, one of the most popular Indian and vegetarian dishes from Indian restaurants 🇮🇳 In the recipe I’m made with #paneer You can find my recipe on #lovefoodasia (Link in bio!) Eat you soon ☺️ #india #indianrecipes #veggie #vegrecipes #vegrecipesofindia
Mehr laden… Auf Instagram folgen

Basics

BASICS, INDIA, VEGAN, VEGGIE

Kashmiri Masala Paste (Original Recipe)

BASICS, GLUTEN FREE, LACTOSE FREE, THAILAND, VEGAN, VEGGIE

Panang Curry Paste (Prik Gaeng Panang)

BASICS, GLUTEN FREE, LACTOSE FREE, THAILAND

Southern Thai Curry Paste (Kreung Gaeng Ped Dai)

Homemade Red Curry Paste
BASICS, GLUTEN FREE, LACTOSE FREE, THAILAND, VEGAN

Homemade Red Curry Paste

Homemade Green Curry Paste
BASICS, GLUTEN FREE, LACTOSE FREE, THAILAND, VEGAN

Homemade Green Curry Paste

Tomato Dip from Laos
BASICS, LAOS, SNACKS & SIDES, VEGAN

Tomato Dip from Laos (Jeaw Mak Len)

The marble temple
INDIA-TRAVEL

Ranakpur Temple – A stunning masterpice in Rajasthan

Pushkar Holy Lake
INDIA-TRAVEL

Pushkar – Magic of the Holy Lake

The Palace of winds
BLOG, INDIA-TRAVEL, TRAVEL

Jaipur – The Pink City in one day

Martin at the Taj Mahal
BLOG, INDIA-TRAVEL, TRAVEL

Agra & Taj Mahal: 7 tips for a perfect stay

Sweet Sticky Rice Mango
BLOG, THAILAND-TRAVEL

11 “must eat” dishes from Thailand!

Shwedagon Pagoda
BLOG, MYANMAR-TRAVEL, TIPS, TRAVEL

Mingalaba Myanmar: 10 Insider tips for your first trip to Myanmar

Ingredients

Black Glutinous Rice (Kao Niow Dahm)
INGREDIENTS

Black Glutinous Rice (Kao Niow Dahm)

Thai Rice noodles Khanom chin
INGREDIENTS

Thin Rice Noodles from Thailand (Khanom chin)

Holy Basil (Bai Ka-Prao ใบกะเพรา)
INGREDIENTS

Holy Basil (Bai Ka-Prao)

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