Vegan Zucchini Noodles (Low Carb)

Vegan Zucchini Noodles

Vegan Zucchini Noodles

A dream will come true with our light and easy zucchini noodles recipe. This gluten free and 100 % vegan recipe is the perfect meal for a diet or just for a light lunch. We love this perfect low carb dish!


Zucchini only have 19 calories in 100 gramm. Normal noodles have 360 calories.


gluten free meat lactose free

1 kg Zucchini, washed
200 ml water
200 g Tofu, diced

100 g white almond butter
1 onion, chopped
1 garlic clove, chopped
3 tbs neutral oil
1 tsp lime juice
2 tbs dark soy sauce
1 tbs green curry paste
1 ½ tbs palm sugar
½ bunch coriander, chopped
2 red chilis, chopped (for serving)

In the beginning mix  alomond butter with water. Heat oil in a pan on medium heat.

Add green curry paste and palm sugar and  fry tofu from all sides until golden brown. Now add onions and garlic and stir fry for 3 minutes.

Stir in almond butter, water and lime juice Simmer on low heat until sauce is thick.

Meanwhile cut zucchini into thin noodles (We use the same peeler for Som Tam) Mix zucchini noodles with dark soy sauce and coriander.

Stir noodles into the sauce, shut down heat and serve after 1 more minute. Serve with fresh coriander leaves and chilis.

What du you think?

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