• ENGLISH
  • DEUTSCH
  • Instagram
  • Facebook
  • Twitter
  • Tumblr

Love.Food.Asia.

the taste of asia

  • HOME
  • RECIPES
    • BASICS
    • CUISINES
      • BRUNEI
      • CAMBODIA
      • CHINA
      • INDIA
      • INDONESIA
      • LAOS
      • MALAYSIA
      • MYANMAR
      • NEPAL
      • PHILIPPINES
      • SINGAPORE
      • SRI LANKA
      • THAILAND
      • VIETNAM
    • INGREDIENTS
    • MENU
      • CURRYS
      • DRINKS
      • MAIN DISHES
      • SALADS
      • SNACKS & SIDES
      • SOUPS
      • SWEETS
    • VEGAN
    • VEGGIE
  • TRAVEL
    • CAMBODIA
    • INDIA
    • LAOS
    • NEPAL
    • MALAYSIA
    • MYANMAR
    • SINGAPORE
    • THAILAND
    • VIETNAM
  • BLOG
  • ABOUT US
  • CONTACT
  • ENGLISH
  • DEUTSCH
  • Instagram
  • Facebook
  • Twitter
  • Tumblr

  • Egg Curry from Sri Lanka

    GLUTEN FREE, LACTOSE FREE, MAIN DISHES, SRI LANKA, VEGGIE

  • Parsley Sambol (Super Food from Sri Lanka)

    SNACKS & SIDES, SRI LANKA, VEGAN, VEGGIE

COUNTRY INFORMATION

Endless beaches, timeless ruins, hospitable people, oodles of elephants, gentle surf, cheap prices, fun trains, famous tea and tasty food make Sri Lanka irresistible.

Sri Lankan cuisine is one of the most complex cuisines in South Asia. It has been greatly influenced by the cuisine of South India due to its proximity to Sri Lanka, but also by other cuisines that were an important trading hub for colonial powers in the past. Despite its strong ties to South India, Sri Lankan cuisine is characterized by the delicacy and lightness of its flavors, the intense but balanced use of coconut milk, and the tasty and colorful tropical fruits and plants.

RECIPES FROM SRI LANKA

Egg Curry from Sri Lanka

Parsley Sambol (Super Food from Sri Lanka)

  • © 2023 Love.Food.Asia..
    •     
  • Impressum
    • │
  • Imprint
    • │
  • Datenschutz
    • │
  • Privacy Policy
  • Powered by WordPress
    • │
  • Theme: Weta by Elmastudio.

Keep in touch

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Top