Category: VEGAN

Vegan Massaman Curry – Easy and Delicious!

Creamy, vegan Masssaman Curry

Vegan Massaman Curry – Easy and Delicious! This vegan Massaman Curry combines the flavors from Persia and Thailand. A Massaman curry is traditionally cooked with beef. The curry is super… Read More

Homemade Red Curry Paste

Homemade Red Curry Paste

Homemade Red Curry Paste The Red Curry Paste is one of the most important ingrediants in the classic Thai cuisine. For all Lovers of spicy Thai Food this paste is… Read More

Homemade Green Curry Paste

Homemade Green Curry Paste

Homemade Green Curry Paste Green Curry Paste, thats one of the basic ingredients in the Thai cuisine. Most of the people, also in Thailand, use the green curry paste you… Read More

Tomato Dip from Laos (Jeaw Mak Len)

Laotian Tomato Dip (Jeaw Mal Len)

Tomato Dip from Laos (Jeaw Mak Len) Jeaw Mak Len is a traditional tomato dip from Laos. The locals like to eat this simple dip very spicy. This tomato dip… Read More

Creamy Veggie Korma from India

Indian Korma

Creamy Veggie Korma from India A Veggie Korma is one of our favorite dishes from India. This creamy Korma is one of our favorite Indian dishes. A Korma is a… Read More

Thai Zucchini Soup with Rice Noodles

Thai Zucchinisoup with Rice Noodles

Thai Zucchini Soup with Rice Noodles A zucchini soup. Normally that’s just a simple thing. Easy to prepare and a basic taste. But not in this Thai style recipe. Our… Read More

Nasi Goreng (Malaysian Fried Rice)

Nasi Goreng (Indonesian Fried Rice)

Nasi Goreng (Malaysian Fried Rice) Nasi Goreng is a typical leftover dish from Indonesia, Malaysia, Singapore and Brunei. The dish can be called the national dish of Indonesia. It has… Read More

Filipino Fried Garlic Rice (Sinangag)

Filipino Fried Garlic Rice (Sinangag)

Filipino Fried Garlic Rice (Sinangag) Sinangag or Garlic Fried Rice is a favorite part of every Filipino breakfast. Sinangag is a perfect side dish for many other fried dishes or… Read More

Crispy Garlic in Oil from Myanmar

Crispy Garlic Oil from Myanmar

Crispy Garlic in Oil from Myanmar This crispy garlic oil is originated in Myanmar. It is eaten next to many dishes lik the national dish Mohinga. This nutty, garlicky treasure… Read More

Steamed Sticky Rice Cakes (Khao Tom Mad)

Steamed Sticky Rice Cakes (Khao Tom Mad) In Thailand this sticky rice cakes are our favorite breakfast. They are sweet and filling. This parcel – rolled in a banana leaf… Read More