Authentic Indian Garlic-Ginger Paste (Keeps fresh for six month) One ingredient that is often used in many Indian kitchens is the Garlic-Ginger Paste. However, if you are not a big… Read More
Indian Aloo Beans Recipe This simple Indian stir-fry dish is simply called Aloo Beans in India. Aloo means potato in Hindi. The genius of this dish is the super simple… Read More
Onion Sambol from Sri Lanka (Seeni Sambol) Seeni Sambol is one of the most delicious side dishes when you think of Sri Lankan cuisine. Seeni sambol has its roots in… Read More
Sambol with Red Chilis Sambol with coconut is something that you can actually find on the tables in Sri Lanka at every meal. I myself have eaten countless variations, such… Read More
Homemade Vegan Oyster Sauce Oyster sauce is an ingredient which we have been using in our dishes for a long time. Somehow logical, it is but as a flavor enhancer… Read More
Mushroom Curry from Nepal (Chaiu Ko Tarkari) This mushroom curry from Nepal is, like many other Nepalese recipes, super easy to prepare. It comes with few ingredients and is therefore… Read More
Mushroom Masala (Authentic Indian Recipe) This masala with mushrooms is perfect for quick cooking. All the flavors so typical for India come to bear in this dish. Served with rice… Read More
Nasi Goreng (Malaysian Fried Rice) Nasi Goreng is a typical “leftover” dish from Indonesia. However, countless versions of this recipe also exist in Malaysia, Singapore and Brunei. The idea behind… Read More
Parsley Sambol (Super Food from Sri Lanka) In Sri Lanka, the Sambol belongs to every meal on the table. Made from the pulp of a fresh coconut, seasoned with chili… Read More
Vegan Dal with Pumpkin (Recipe from South India) Our dal is a classic from India and Pakistan, which contains everything that is also easy to get in the homeland. The… Read More
