Malaysia

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Nasi Goreng (Malaysian Fried Rice)

BRUNEI, GLUTEN FREE, INDONESIA, LACTOSE FREE, MAIN DISHES, MALAYSIA, SINGAPORE, VEGAN, VEGGIE
Veggie Curry Laksa with Tofu (Easy & Authentic Recipe)

CURRYS, GLUTEN FREE, LACTOSE FREE, MALAYSIA, SINGAPORE, SOUPS, VEGGIE
Penang: Streetfood and Steetart in Georgetown

BLOG, MALAYSIA-TRAVEL, SEA, TRAVEL
Steamed Vegetable Dumplings from Penang (Chai Kueh)

CHINA, LACTOSE FREE, MALAYSIA, SNACKS & SIDES, VEGAN, VEGGIE
Indonesian Vegetable Curry with Coconut Milk (Sayur Lodeh)

CURRYS, GLUTEN FREE, INDONESIA, LACTOSE FREE, MALAYSIA

COUNTRY INFORMATION

Malaysia is a federal constitutional monarchy located in Southeast Asia. It consists of thirteen states and three federal territories and has a total landmass of 330,803 square km. Malaysia has a population of 31,2 million. The biggest city and the capital is Kuala Lumpur.

As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Malaysia's culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian, Indonesian and ethnic Bornean citizens, with heavy to light influences from Thai, Portuguese, Dutch, and British cuisines, to name a few.