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Love.Food.Asia.

the taste of asia

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  • Street Art in Penang

    Streetfood and Steetart in Georgetown (SEA 14)

    BLOG, TRAVEL

  • Steamed Vegetable Dumplings from Penang (Chai Kueh)

    CHINA, LACTOSE FREE, MALAYSIA, SNACKS & SIDES

  • Indonesian Vegetables Soup with Coconut Milk (Sayur Lodeh)

    GLUTEN FREE, INDONESIA, LACTOSE FREE, MALAYSIA, SOUPS

  • Where to find Street Food in Pentai Cenang (SEA 18)

    BLOG, TRAVEL

  • Pentai Cenang: The worst stay ever (SEA 17)

    BLOG, TRAVEL

COUNTRY INFORMATION

Malaysia is a federal constitutional monarchy located in Southeast Asia. It consists of thirteen states and three federal territories and has a total landmass of 330,803 square km. Malaysia has a population of 31,2 million. The biggest city and the capital is Kuala Lumpur.

As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Malaysia's culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian, Indonesian and ethnic Bornean citizens, with heavy to light influences from Thai, Portuguese, Dutch, and British cuisines, to name a few.

RECIPES FROM MALAYSIA

Coconut Black Rice Pudding from Thailand

Coconut Black Sticky Rice Pudding

Steamed Vegetable Dumplings from Penang (Chai Kueh)

Indonesian Vegetables Soup with Coconut Milk (Sayur Lodeh)

Penang Mee Goreng

Penang Mee Goreng

Indian Flatbread (Roti Prata)

Indonesian Beef Rendang

Indonesian Beef Rendang

Malay Street Food – Nasi Lemak

Malayan Anchovy Sambal (Ikan Bilis Sambal)

Pulled Tea from Malaysia (Teh Tarik)

Indian Flatbread (Roti Canai)

Spicy Fish Soup from Malaysia (Penang Asam Laksa)

Stir Fried Noodles from Penang (Char Koay Teow)

Nonya Sambal with Seafood

Malayan Dal with Sweet Potatos

Eggplant and Tofu Curry from Malaysia

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