• ENGLISH
  • DEUTSCH
  • Instagram
  • Facebook
  • Twitter
  • Tumblr

Love.Food.Asia.

the taste of asia

  • HOME
  • RECIPES
    • BASICS
    • CUISINES
      • BRUNEI
      • CAMBODIA
      • CHINA
      • INDIA
      • INDONESIA
      • LAOS
      • MALAYSIA
      • MYANMAR
      • NEPAL
      • PHILIPPINES
      • SINGAPORE
      • SRI LANKA
      • THAILAND
      • VIETNAM
    • INGREDIENTS
    • MENU
      • CURRYS
      • DRINKS
      • MAIN DISHES
      • SALADS
      • SNACKS & SIDES
      • SOUPS
      • SWEETS
    • VEGAN
    • VEGGIE
  • TRAVEL
    • CAMBODIA
    • INDIA
    • LAOS
    • NEPAL
    • MALAYSIA
    • MYANMAR
    • SINGAPORE
    • THAILAND
    • VIETNAM
  • BLOG
  • ABOUT US
  • CONTACT
  • ENGLISH
  • DEUTSCH
  • Instagram
  • Facebook
  • Twitter
  • Tumblr
  • Nasi Goreng (Malaysian Fried Rice)

    BRUNEI, GLUTEN FREE, INDONESIA, LACTOSE FREE, MAIN DISHES, MALAYSIA, SINGAPORE, VEGAN, VEGGIE
  • Veggie Curry Laksa with Tofu (Easy & Authentic Recipe)

    CURRYS, GLUTEN FREE, LACTOSE FREE, MALAYSIA, SINGAPORE, SOUPS, VEGGIE
  • Street Art in Penang

    Penang: Streetfood and Steetart in Georgetown

    BLOG, MALAYSIA-TRAVEL, SEA, TRAVEL
  • Steamed Vegetable Dumplings from Penang (Chai Kueh)

    CHINA, LACTOSE FREE, MALAYSIA, SNACKS & SIDES, VEGAN, VEGGIE
  • Indonesian Vegetable Curry with Coconut Milk (Sayur Lodeh)

    CURRYS, GLUTEN FREE, INDONESIA, LACTOSE FREE, MALAYSIA

COUNTRY INFORMATION

Malaysia is a federal constitutional monarchy located in Southeast Asia. It consists of thirteen states and three federal territories and has a total landmass of 330,803 square km. Malaysia has a population of 31,2 million. The biggest city and the capital is Kuala Lumpur.

As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Malaysia's culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian, Indonesian and ethnic Bornean citizens, with heavy to light influences from Thai, Portuguese, Dutch, and British cuisines, to name a few.

RECIPES FROM MALAYSIA

Nasi Goreng (Malaysian Fried Rice)

Veggie Curry Laksa with Tofu (Easy & Authentic Recipe)

Indonesian Nasi Goreng

Indonesian Nasi Goreng (Stir Fried Rice)

Coconut Black Rice Pudding from Thailand

Coconut Black Sticky Rice Pudding

Steamed Vegetable Dumplings from Penang (Chai Kueh)

Indonesian Vegetable Curry with Coconut Milk (Sayur Lodeh)

Penang Mee Goreng

Penang Mee Goreng

Indian Flatbread (Roti Prata)

Indonesian Beef Rendang

Indonesian Beef Rendang

Malay Street Food – Nasi Lemak

Malayan Anchovy Sambal (Ikan Bilis Sambal)

Pulled Tea from Malaysia (Teh Tarik)

Indian Flatbread (Roti Canai)

Spicy Fish Soup from Malaysia (Penang Asam Laksa)

Stir Fried Noodles from Penang (Char Koay Teow)

Nonya Sambal with Seafood

Malayan Dal with Sweet Potatos

Eggplant and Tofu Curry from Malaysia

  • © 2023 Love.Food.Asia..
  •     
  • Impressum
  • │
  • Imprint
  • │
  • Datenschutz
  • │
  • Privacy Policy
  • Powered by WordPress
  • │
  • Theme: Weta by Elmastudio.

Keep in touch

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Top