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Mushroom Curry from Nepal (Chaiu Ko Tarkari)

CURRYS, GLUTEN FREE, LACTOSE FREE, MAIN DISHES, NEPAL, SNACKS & SIDES, VEGAN, VEGGIE
Indian Spinach Curry (Palak Paneer)

CURRYS, GLUTEN FREE, INDIA, NEPAL, VEGGIE
Nepali Potato Curry (Aloo Ko Achar )

MAIN DISHES, NEPAL, SNACKS & SIDES, VEGAN
How I felt in love with Nepal – Part 2 (Nepal 26)

BLOG, NEPAL2015_en, TRAVEL
How I felt in love with Nepal – Part 1 (Nepal 25)

BLOG, TRAVEL

COUNTRY INFORMATION

Nepal, officially the Federal Democratic Republic of Nepal is a landlocked country in South Asia with a population of 26.4 million. It is a multiethnic nation with Nepali as the official language. Kathmandu is the nation's capital and largest city.

Dal-bhat-tarkari is eaten throughout Nepal. Dal is a soup made of lentils and spices. This is served over boiled grain, bhat—usually rice but sometimes another grain—with vegetable curry, tarkari. Condiments are usually small amounts of extremely spicy chutney or pickle which can be fresh or fermented. Much of the cuisine is variation on Asian themes. Other foods have hybrid Tibetan, Indian and Thai origins. Momo—Tibetan style dumplings with Nepalese spices—are one of the most popular foods in Nepal.