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  • Mushroom Curry from Nepal (Chaiu Ko Tarkari)

    CURRYS, GLUTEN FREE, LACTOSE FREE, MAIN DISHES, NEPAL, SNACKS & SIDES, VEGAN, VEGGIE
  • Indian Spinach Curry (Palak Paneer)

    CURRYS, GLUTEN FREE, INDIA, NEPAL, VEGGIE
  • Aloo Ko Achar

    Nepali Potato Curry (Aloo Ko Achar )

    MAIN DISHES, NEPAL, SNACKS & SIDES, VEGAN
  • A child buddha in Kathmandu

    How I felt in love with Nepal – Part 2 (Nepal 26)

    BLOG, NEPAL2015_en, TRAVEL
  • Annapurna mountains by night

    How I felt in love with Nepal – Part 1 (Nepal 25)

    BLOG, TRAVEL

COUNTRY INFORMATION

Nepal, officially the Federal Democratic Republic of Nepal is a landlocked country in South Asia with a population of 26.4 million. It is a multiethnic nation with Nepali as the official language. Kathmandu is the nation's capital and largest city.

Dal-bhat-tarkari is eaten throughout Nepal. Dal is a soup made of lentils and spices. This is served over boiled grain, bhat—usually rice but sometimes another grain—with vegetable curry, tarkari. Condiments are usually small amounts of extremely spicy chutney or pickle which can be fresh or fermented. Much of the cuisine is variation on Asian themes. Other foods have hybrid Tibetan, Indian and Thai origins. Momo—Tibetan style dumplings with Nepalese spices—are one of the most popular foods in Nepal.

RECIPES FROM NEPAL

Mushroom Curry from Nepal (Chaiu Ko Tarkari)

Indian Spinach Curry (Palak Paneer)

Aloo Ko Achar

Nepali Potato Curry (Aloo Ko Achar )

Nepali Vegetable Curry (Tarkari)

Zucchini Chana Dal (Indian Lentil Curry)

Nepali Cauli Aloo (Cauliflower and Potatoes)

Dipping Sauce for Nepalese Momos

Nepali Vegetable Momos (Nepali Dumplings)

Nepali Radish Pickle (Khade Ko Mula Ko Achar)

Nepali Cucumber Pickles (Kakro Ko Achar)

Paneer Butter Masala

Indian Paneer Butter Masala

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