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Love.Food.Asia.

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  • A child buddha in Kathmandu

    How I felt in love with Nepal – Part 2 (Nepal 26)

    BLOG, NEPAL2015_en, TRAVEL
  • Annapurna mountains by night

    How I felt in love with Nepal – Part 1 (Nepal 25)

    BLOG, TRAVEL

  • Indian Spinach Curry (Palak Paneer)

    CURRYS, GLUTEN FREE, INDIA, NEPAL, VEGGIE

  • King coincidence: Nepal – India Soccer Game (Nepal 24)

    BLOG, TRAVEL

  • The highlights of Kathmandu (Nepal 23)

    BLOG, TRAVEL

COUNTRY INFORMATION

Nepal, officially the Federal Democratic Republic of Nepal is a landlocked country in South Asia with a population of 26.4 million. It is a multiethnic nation with Nepali as the official language. Kathmandu is the nation's capital and largest city.

Dal-bhat-tarkari is eaten throughout Nepal. Dal is a soup made of lentils and spices. This is served over boiled grain, bhat—usually rice but sometimes another grain—with vegetable curry, tarkari. Condiments are usually small amounts of extremely spicy chutney or pickle which can be fresh or fermented. Much of the cuisine is variation on Asian themes. Other foods have hybrid Tibetan, Indian and Thai origins. Momo—Tibetan style dumplings with Nepalese spices—are one of the most popular foods in Nepal.

RECIPES FROM NEPAL

Indian Spinach Curry (Palak Paneer)

Nepali Vegetable Curry (Tarkari)

Zucchini Chana Dal (Indian Lentil Curry)

Nepali Cauli Aloo (Cauliflower and Potatoes)

Dipping Sauce for Nepalese Momos

Nepali Vegetable Momos (Nepali Dumplings)

Masala Chai (Chai Latte)

Nepali Curried Spinach (Saag)

The national dish of Nepal: Dal Bhat

Nepali Radish Pickle (Khade Ko Mula Ko Achar)

Nepali Cucumber Pickles (Kakro Ko Achar)

Paneer Butter Masala

Indian Paneer Butter Masala

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