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the taste of asia

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Nasi Goreng (Malaysian Fried Rice)

BRUNEI, GLUTEN FREE, INDONESIA, LACTOSE FREE, MAIN DISHES, MALAYSIA, SINGAPORE, VEGAN, VEGGIE
Indonesian Nasi Goreng (Stir Fried Rice)

GLUTEN FREE, INDONESIA, LACTOSE FREE, MAIN DISHES, MALAYSIA, SINGAPORE
Homemade Satay Sauce (Saté Sauce)

BASICS, GLUTEN FREE, INDONESIA, LACTOSE FREE, VEGAN, VEGGIE
Indonesian Chicken Curry (Gulai Ayam)

CURRYS, GLUTEN FREE, INDONESIA, LACTOSE FREE, MEAT
Homemade Indonesian Currypaste

BASICS, GLUTEN FREE, INDONESIA, LACTOSE FREE

COUNTRY INFORMATION

Indonesia, officially the Republic of Indonesia (Indonesian: Republik Indonesia [rɛpublik ɪndonesia]), is a sovereign transcontinental country located mainly in Southeast Asia with some territories in Oceania. Situated between the Indian and Pacific oceans, it is the world's largest island country, with more than thirteen thousand islands. It has an estimated population of over 260 million people. The capital is Jarkata.

Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. Indonesian cuisine varies greatly by region and has many different influences.