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  • Indonesian Rendang with Jackfruit (Vegan)

    GLUTEN FREE, INDONESIA, LACTOSE FREE, MAIN DISHES, MALAYSIA, MEAT, PHILIPPINES, SINGAPORE

  • Nasi Goreng (Malaysian Fried Rice)

    BRUNEI, GLUTEN FREE, INDONESIA, LACTOSE FREE, MAIN DISHES, MALAYSIA, SINGAPORE, VEGAN, VEGGIE
  • Indonesian Nasi Goreng

    Indonesian Nasi Goreng (Stir Fried Rice)

    GLUTEN FREE, INDONESIA, LACTOSE FREE, MAIN DISHES, MALAYSIA, SINGAPORE
  • Satay Sauce

    Homemade Satay Sauce (Saté Sauce)

    BASICS, GLUTEN FREE, INDONESIA, LACTOSE FREE, VEGAN, VEGGIE

  • Indonesian Chicken Curry (Gulai Ayam)

    CURRYS, GLUTEN FREE, INDONESIA, LACTOSE FREE, MEAT

COUNTRY INFORMATION

Indonesia, officially the Republic of Indonesia (Indonesian: Republik Indonesia [rɛpublik ɪndonesia]), is a sovereign transcontinental country located mainly in Southeast Asia with some territories in Oceania. Situated between the Indian and Pacific oceans, it is the world's largest island country, with more than thirteen thousand islands. It has an estimated population of over 260 million people. The capital is Jarkata.

Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. Indonesian cuisine varies greatly by region and has many different influences.

RECIPES FROM INDONESIA

Indonesian Rendang with Jackfruit (Vegan)

Nasi Goreng (Malaysian Fried Rice)

Indonesian Nasi Goreng

Indonesian Nasi Goreng (Stir Fried Rice)

Satay Sauce

Homemade Satay Sauce (Saté Sauce)

Indonesian Chicken Curry (Gulai Ayam)

Homemade Indonesian Currypaste

Homemade Indonesian Currypaste

Coconut Black Rice Pudding from Thailand

Coconut Black Sticky Rice Pudding

Indian Flatbread (Roti Canai)

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