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  • Filipino Fried Garlic Rice (Sinangag)

    Filipino Fried Garlic Rice (Sinangag)

    GLUTEN FREE, LACTOSE FREE, PHILIPPINES, VEGGIE
  • Beef Steak Bistek Tagalog

    Filipino Beef Steak (Bistek Tagalog)

    GLUTEN FREE, LACTOSE FREE, MAIN DISHES, MEAT, PHILIPPINES

COUNTRY INFORMATION

The Philippines, officially the Republic of the Philippines, is a sovereign island country in Southeast Asia situated in the western Pacific Ocean. It consists of about 7.641 islands that are categorized broadly under three main geographical divisions from north to south: Luzon, Visayas, and Mindanao. The capital city of the Philippines is Manila and the most populous city is Quezon City, both part of Metro Manila.

The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins to a mixed cuisine of Malay-Indonesian, Indian, Japanese, Chinese, Spanish, and American. Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas of Spanish origin. As with most Asian countries, the staple food in the Philippines is rice. It is most often steamed and always served with meat, fish and vegetable dishes.

RECIPES FROM THE PHILIPPINES

Indonesian Rendang with Jackfruit (Vegan)

Filipino Fried Garlic Rice (Sinangag)

Filipino Fried Garlic Rice (Sinangag)

Beef Steak Bistek Tagalog

Filipino Beef Steak (Bistek Tagalog)

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