RECIPES
The Asian cuisine. Still a secret for many hobby chefs. There are enough experiences you can make and we want to guide you with our authentic recipes. Here you can find recipes from experience level beginner up to professional. Take your time and you´ll explore the secrets of the Asian cuisine.
CATEGORIES:
BASICS | CURRYS | DRINKS | MAIN DISHES | SALADS | SNACKS & SIDES | SOUPS | SWEETS
BASICS
Asian Dipping Sauce
Authentic Thai Yellow Curry Paste
Basic Dumplings Dough
Burmese Flatbread (Htut Thayar Palata)
Homemade Coriander / Cilantro Paste
Crispy Garlic in Oil from Myanmar
Garam Masala
Homemade Garlic-Ginger Paste
Green Curry Paste
Homemade Ghee
Homemade Indian Curry Powder
Homemade Indian Fresh Cheese (Paneer)
Homemade Indonesian Currypaste
Homemade Paste for Veggie Stock
Indian Paratha with Cauliflower Filling
Khmer Lemongrass Paste (Kreung)
Laotian Fermented Pork (Som Moo)
Jeaw Mak Len (Lao Tomato Dip)
Homemade Korma Paste
Nam Pla Prik
Nam Prik Kapi
Red Curry Paste
Roti Canai
Roti Prata
Saté Sauce
Tamarind Chutney (Imli ki chutney)
Thai Chili Dip by Love.Food.Asia.
CURRYS
Bengali Fish Curry (Doi Maach)
Burmese pork curry with peanuts
Burmese Red Gold Pork Curry
Green Curry with Avocado (Vegan)
Green Thai-Curry (Vegan)
Indian Cabbage Curry (Bandha Gobi)
Indonesian Chicken Curry (Gulai Ayam)
Korma with Veggies & Tofu (Vegan)
Laotian Red Curry (Gadang Pit)
Malayen Eggplant & Tofu Curry (Vegan)
Massaman Curry with Chicken
Massaman Curry with Prawns
Massaman Curry (Vegan)
Nam Ya Pork Curry
Navratan Korma (Vegetable Korma)
Nepali Vegetable Curry (Tarkari)
Northern Thai Curry Noodle Soup (Khao Soi – ข้าวซอย)
Indian Spinach Curry (Palak Paneer)
Panang Curry with Tofu (Kaeng Phanaeng)
Pumpkin & Chickpeas Curry with Tamarind (Vegan)
Red Thai Curry with Pork Fillet and Sweet Potato
Fennel & Salmon Red Curry
Red Thai Curry with Pork Tenderloin and Mango
Red Thai Curry with Salmon and Prawns
Red Thai Curry with Pumpkin and Tofu
Red Thaicurry with Roasted Duck (Gaeng phed ped yang)
Sweet & Spicy Curry with Tofu & Banana
Thai Eggplant & Mushrooms Curry
Thai Pork Leg – Khao Kha Moo
Tikka Masala (Vegan)
Vietnamese Chicken Curry (Cà ri gà)
Yellow Pumpkin Curry (Vegan)
Yellow Thai Curry with Chicken (Gaeng Karee Gai)
Yellow Thai Curry with minced meat and Khanom Chin
Yellow Turnip Curry
DRINKS
Ginger Lemon Honey Tea
Homemade Ginger Ale
Love.Food.Asia. Mango Lassi
Masala Chai (Chai Latte)
Pulled Tea from Malaysia (Teh Tarik)
Vietnamese Avocado Shake (Sinh Tố Bó)
Vietnamese Coffee (Cà phê sữa (đá)
MAIN DISHES
Anchovis Sambal with Cabbage
Asian Style Burger Patties
Bandh Gobhi Matar (Indian Cabbage & Peas)
Beef Rendang
Bún chả (Hanoi Pork Patties)
Burmese Coconut Chicken Noodles (Ohn-No Khao Swè)
Buttermilk Chicken from Brunei
Crispy Pork Belly with Chinese Broccoli (Pad Pak Kana Moo Krob)
Filipino Bistek Tagalog
Indian Biryani (Vegan)
Indian Paneer Butter Masala
Indian Pumpkin Masala
Malayan Dal with Sweet Potato
Massaman Beef Skewers
Nepali Dal Bhat
Nonya Sambal with Seafood
Oven Pumpkins with Red Rice
Pad Thai with Squid
Pad Thai with Chicken & Tofu
Saté BBQ Sticks with Pork Filet
Shan Noodle Salad (Shan Khout Shwe)
Spicy Thai Pork Loin
Stewed Tofu with Prawns (Đậu Hũ Non Om Tôm)
Stir Fried Potatos, Peas and Mushrooms
Thai BBQ Chicken Drumsticks
Thai Fried Beef with Beans and Basil
Thai Stir Fried Vegetables (Vegan)
Udon Noodles with Crispy Tofu
Vietnamese Crispy Tofo with Tomato-Pepper (Đậu sốt cà chua)
Vietnamese Fried Rice (Cơm Chiên Trứng)
SALADS
Asian Cabbage Salad
Asian Carrot and Sprout Salad
Burmese Cucumber Salad
Green Beans Salad with Crispy Topping
Green Papaya Salad – Som Tom
Bean Thread Noodles Salad (Yum Woon Sen)
Green Papaya Salad – Som Tom (Vegan)
Laotian Crispy Rice Salad (Nam Khao)
Vietnamese Crab Meat Salad with Keropok
SNACKS & SIDES
Asian Style Brussels Sprouts with Fried Tofu
Tasty Indian Aubergine Puree (Baingan Bharta)
Burmese Split Chickpeas Fritters (be-gyun kyaw)
Chai Kueh (Steamed Vegetable Dumplings)
Char Koay Teow (Penang Style)
Steamed Pork Bun (Char Siu Bao)
Crispy Pork Belly from Thailand (Moo Krob)
Curry Banana Bread
Jaew mak khua (Lao smoked eggplant dip)
Ikan Bilis Sambal
Indian Cucumber-Raita (Kheera ka raita)
Indian Paratha with Cauliflower Filling
Indian Sweet Potato Dal
Indian Style Cauliflower & Potatos (Aloo Gobi)
Jeaw Mak Len (Lao Tomato Dip)
Mee Goreng (Penang, Malaysia)
Mi Krob – Crispy Thai noodles
Nasi Lemak
Nepali Cucumber Pickles (Kakro Ko Achar)
Nepali Radish Pickles (Khade Ko Mula Ko Achar)
Khmer Spring Rolls with Eggs
Nepali Cauli Aloo (Cauliflower and Potatoes)
Nepali Saag
Nepali Vegetable Momos (Nepali Dumplings)
North Indian Samosas
Num Banh Xeo (Cambodian Pizza)
Penang Mee Goreng
Pumpkin & Tofu Dumplings
Sung Choi Bao
Sweet & Spicy Asian Zucchini Antipasti
Stir fried Vietnamese Pasta with Beef (Nui Xào Bò)
Thai Beef Snack (Moo Ping)
Thai Basil Chicken (Pad Kra-Prao Gai)
Veggie Khmer Fried Rice
Vietnamese Crispy Dumplings (Bánh gối)
Vietnamese sandwich (Bánh mì)
Vietnamese Spring Rolls (Gỏi Cuốn)
SOUPS
Asian Fennel & Sweet Potato Soup
Asian Green Peas Soup
Asian Summer Zucchini Soup
Beef & Noodle Soup (Phở bò)
Burmese Chicken & Coconut Soup (Ohn no khao swè)
Burmese Mohinga
Cambodian Chicken Coconut Soup
Creamy Pumpkin Soup with Mango Chutney
Thai & Laotian Noodle Soup (Khao Poon)
Northern Thai Curry Noodle Soup (Khao Soi – ข้าวซอย)
Parsnip Soup with Green Curry Paste
Penang Asam Laksa
Spicy Red Thai Curry Noodle Soup
Indonesian Vegetables Soup with Coconut Milk (Sayur Lodeh)
Asian Seleriac Soup with Saffron
Thai Pumpkin Soup with Crispy Tofu (Vegan)
Thai Soup with Lemongrass (Vegan)
Thai Chicken & Coconut Soup (Tom Kha Gai – ต้มข่าไก่)
Prawn Soup from Thailand (Tom Yum Goong)
Vegan & Spicy Thai Soup (Gaeng Khae)
SWEETS
Coconut Black Sticky Rice Pudding
Black Glutinous Rice Porridge (Bubur Pulut Hitam)
Love.Food.Asia. Energy Bombs
Coconut Rice Pancakes from Thailand (Khanom Khrok)
Sesame Sticky Rice (Num Tiep)
Steamed Sticky Rice Cakes (Khao Tom Mad)
Thai Coconut Custard with Mango
Thai Sticky Rice with Mango (Khao Niaow Ma Muang)
