Gaeng Khae (Spicy Vegetable Soup from Thailand) Gaeng Khae is a spicy vegetable soup from Thailand. The vegan soup has its roots in the Isaan Region in North Thailand. The… Read More
Category: VEGAN
Vegan Pumpkin & Chickpeas Curry with Tamarind
Vegan Pumpkin & Chickpeas Curry with Tamarind This chickpeas curry is strongly influenced by the Indian cuisine. We cooked this vegan curry with some friends from Stuttgart. Indian influenced and… Read More
Creamy Yellow Thai Curry with Pumpkin
Creamy Yellow Thai Curry with Pumpkin The leaves are falling, you can breath the cold air in the morning. Yes it´s fall! One of our favourite vegetables in total is… Read More
Thai Style Pumpkin Soup with Crispy Tofu
Thai Style Pumpkin Soup with Crispy Tofu When the summer ends there is also one good thing: We can pick the hokkaido pumpins in my garden. And we love to… Read More
Panang Curry with Tofu (Kaeng Phanaeng)
Panang Curry with Tofu (Kaeng Phanaeng) The Panang Curry maybe has its english name from the Malaysian island Penang. Nobody knows if this is right or not but we know… Read More
Sweet Potato Puree with Asian Flavors
Sweet Potato Puree with Asian Flavors We love sweet potatoes and we always try to find some new recipe ideas with this delicious vegetable. This sweet potato puree is full… Read More
Eggplant and Tofu Curry from Malaysia
Eggplant and Tofu Curry from Malaysia As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Malaysia’s culinary style in the… Read More
Vietnamese Rice Noodle Rolls (Bánh Cuốn)
Vietnamese Rice Noodle Rolls (Bánh Cuốn) One of our favorite vietnamese snacks are this Vietnamese rice noodle rolls. Bánh cuốn is made from a thin, wide sheet of steamed fermented… Read More