Category: VEGAN

Udon Noodles with Crispy Tofu

Udon Noodles with Crispy Tofu This Japanese wheat based Udon noodles are a perfect base for a fast and simple dish. You can buy them dried or -as we use… Read More

Asian Seleriac Soup with Saffron

Asian Seleriac Soup with Saffron I loved to eat seleriac since I was a child. My mother used to cook a typical German seleriac soup and it was delicious. But… Read More

Veg Rice with baked Sweet Potatoes

Veg Rice with baked Sweet Potatoes This vegan recipe is healthy, fresh and very simple. You can combine this vegan meal with many veggies. We always use our leftovers to… Read More

Pumpkin and Tofu Dumplings

Pumpkin and Tofu Dumplings We love the pumpking season like the kids like to see the scary pumpkin faces in front of the doors. So you can find recipes like… Read More

Asian Style Brussels Sprouts with Fried Tofu

Asian Style Brussels Sprouts with Fried Tofu We love to eat seasonal fresh veggies. Right now it´s brussels sprouts season. And we love to eat them. So we created an… Read More

Oven Pumpkins with Red Rice

Oven Pumpkins with Red Rice We can´t get enough of pumpkins. There are always new ideas and so many ways of preparing all the different kinds of pumpkins. This recipe… Read More

Homemade Ginger Ale

Homemade Ginger Ale Ginger Ale is not a typical Asian recipe. It´s a refreshing lemonade that has it´s roots back in 1850 in Belfast, Northern Ireland. We love the taste… Read More

Asian Green Beans Salad with Crispy Topping

Asian Green Beans Salad with Crispy Topping This delicious recipe brings the freshness of beans and lime juice together with the intensive taste of garlic flakes and peanuts. It´s so… Read More

Vegan Green Papaya Salad (Som Tam)

Vegan Green Papaya Salad (Som Tam) Som Tam – Green Papaya Salad is the best known salad in whole Thailand. You can find similar versions of this salad in Laos… Read More

Nepali Radish Pickle (Khade Ko Mula Ko Achar)

Nepali Radish Pickle (Khade Ko Mula Ko Achar) Here´s another recipe for easy and super delicious pickles. In Nepal we had those as a side dish of Dahl Bhat (the… Read More