Saté BBQ Sticks with Pork Filet Are you missing some Asian flavors at your BBQ? Here is our simple and super delicious solution. It will take some time to marinade… Read More
Saté BBQ Sticks with Pork Filet
Category: GLUTEN FREE
Asian Green Beans Salad with Crispy Topping
Asian Green Beans Salad with Crispy Topping This delicious recipe brings the freshness of beans and lime juice together with the intensive taste of garlic flakes and peanuts. It´s so… Read More
The national dish of Nepal: Dal Bhat
The national dish of Nepal: Dal Bhat Dal Bhat is connected to Nepali culture like the baguette is connected to France. Or even more. It´s more then the National Dish… Read More
Indian Pumpkin Masala
Indian Pumpkin Masala The fall has a very wide cuisine range. The flagship of fall is – not just because of Halloween – is the pumpkin. We’ve also posted a… Read More
Malayan Anchovy Sambal (Ikan Bilis Sambal)
Easy Homemade Burger Buns Ikan Bilis Sambal is a spicy Sambal cooked with anchovy. In Malaysia and Singapore this is a must-have side dish for Nasi Lemak. But it is… Read More
Vegan Green Papaya Salad (Som Tam)
Vegan Green Papaya Salad (Som Tam) Som Tam – Green Papaya Salad is the best known salad in whole Thailand. You can find similar versions of this salad in Laos… Read More
Creamy Mango Lassi from India
Creamy Mango Lassi from India A Lassi is an Indian fruit drink with yogurt and any kind of fruit you like. It´s fresh taste fits perfect to any kind of… Read More
Stir Fried Potatos, Peas and Mushrooms
Stir Fried Potatos, Peas and Mushrooms You are looking for a during the week recipe for the whole family. You found it. With just a few ingredients and without much… Read More
Pulled Tea from Malaysia (Teh Tarik)
Pulled Tea from Malaysia (Teh Tarik) Teh Tarik is a Indian based tea that is also famous in Malaysia and Singapore. You can find this kind of tea in the… Read More
Nepali Radish Pickle (Khade Ko Mula Ko Achar)
Nepali Radish Pickle (Khade Ko Mula Ko Achar) Here´s another recipe for easy and super delicious pickles. In Nepal we had those as a side dish of Dahl Bhat (the… Read More