Thai Zucchini and Asparagus Gratin In our garden we now can pick the first zucchinis. We all love them because you can make so many dishes from A to Z.… Read More
Thai Zucchini and Asparagus Gratin
Category: GLUTEN FREE
Asian Dipping Sauce for Spring Rolls
Asian Dipping Sauce for Spring Rolls This dipping sauce can be used for spring rolls, fish or for cooking other delicious meals. It´s fast and easy to make. You will… Read More
Nepali Cucumber Pickles (Kakro Ko Achar)
Nepali Cucumber Pickles (Kakro Ko Achar) When you trek in Nepal you can not hide from Dal Bhat. And when you have one you’ll also find some homemade pickles on… Read More
Vegan Zucchini Noodles (Low Carb)
Vegan Zucchini Noodles A dream will come true with our light and easy zucchini noodles recipe. This gluten free and 100 % vegan recipe is the perfect meal for a… Read More
Thai Curry with Eggplant and Mushrooms
Thai Curry with Eggplant and Mushrooms This Thai Curry with eggplant and mushrooms is very easy to prepare. With a handful ingredients you create a 100 % vegan and gluten… Read More
Homemade Garlic-Ginger Paste
Homemade Garlic-Ginger Paste Our homemade garlic-ginger paste is a basic ingredient for many Thai dishes. The paste rounds the flavor of many other Asian dishes as well. A must have… Read More
Vegan Tikka Masala
Vegan Tikka Masala The origin of the dish is disputed. One explanation is that the Tikka Masala originated in an Indian restaurant in the United Kingdom, but probably from the… Read More
Indian Paneer Butter Masala
Indian Paneer Butter Masala Paneer Butter Masala is one oft the most famous paneer recipes in the north Indian cuisine. But you´ll also find it in Nepal or other countries… Read More
Thai and Laotian Noodle Soup (Khao Poon)
Thai and Laotian Noodle Soup (Khao Poon) We ate this kind of soup in Laos and Thailand. It is staple food but it´s a dish we could eat in every… Read More
Massaman Curry with Prawns
Massaman Curry with Prawns One of our favourite currys is the Massaman Curry. It´s influenced by the Persian cuisine and you´ll find it mosty served with meat. So we decided… Read More