Vegan Pumpkin & Chickpeas Curry with Tamarind This chickpeas curry is strongly influenced by the Indian cuisine. We cooked this vegan curry with some friends from Stuttgart. Indian influenced and… Read More
Creamy Yellow Thai Curry with Pumpkin The leaves are falling, you can breath the cold air in the morning. Yes it´s fall! One of our favourite vegetables in total is… Read More
Khmer Spring Rolls with Pork and Eggs This is a traditional Khmer spring rolls recipe with minced pork meat and eggs. You can combine it with the kind of vegetables… Read More
Homemade Thai Chili Dip In every street food place in Asia you´ll find a homemade spicy chili dip to round the flavor of your meal. Sometimes they are spicy and… Read More
Vietnamese Beef and Noodle Soup (Pho Bo) My days in Vietnam started all the same. Get up, bathroom, clothes and out on the street to get some Pho bo. This… Read More
Creamy Sweet Potato Puree with Asian Flavors This super creamy mashed sweet potato can be used as a side dish for a many dishes. I love to eat it with… Read More
Burmese Cucumber Salad This refreshing cucumber salad from the land of pagodas is a successful change at any barbecue. Within 15 minutes you have this delicious summer salad on the… Read More
