Black Chickpeas Curry (Kala Chana) Kala Chana are black (or brown) chickpeas. It is a simple and delicious curry from Punjabi. The chickpeas gravy is very easy to make and… Read More
Black Chickpeas Curry (Kala Chana)
All posts by Martin Brem
Stink Beans with Shrimps (Goong Pad Sataw)
Stink Beans with Shrimps (Goong Pad Sataw) Stink Beans or parkia speciosa are a well known ingredient in the southern part of Thailand. But they could be found in Indonesia,… Read More
Southern Thai Curry Paste (Kreung Gaeng Ped Dai)
Southern Thai Curry Paste (Kreung Gaeng Ped Dai) Thai curry pastes are the foundation of Thai cuisine. We’ve already made the three most common pastes: The Red, Green and Yellow… Read More
Thai Pineapple Fried Rice (Khao Pad Supparot)
Thai Pineapple Fried Rice (Khao Pad Supparot) Fried rice is common street food in Thailand and of course in many other Asian countries. Thai pineapple fried rice is a fried… Read More
Indian Masala Rice (15 Minutes Recipe)
Indian Masala Rice (15 Minutes Recipe) Masala rice or spiced rice is a dish than we often cook when we have some leftover rice. We don’t like to waste food… Read More
Ranakpur Temple – A stunning masterpice in Rajasthan
Ranakpur Temple – A stunning masterpice in Rajasthan About Ranakpur is a village located between Jodhpur and Udaipur on the western side of the Aravalli Range. This little village owns… Read More
Easy Indian Chickpea Curry (Chana Masala)
Easy Indian Chickpea Curry (Chana Masala) The Chana Masala is an Indian Curry with chickpeas cooked in a gravy tomato sauce with many typical Indian spices. It is also called… Read More
Authentic Indian Vindaloo with smoked Tofu
Authentic Indian Vindaloo with smoked Tofu This Authentic Vindaloo Recipe is a traditional Goan dish with fiery red color. It can be served very well with rice or any Indian… Read More
Mapo Tofu Recipe (Ma Po Dou Fu)
Mapo Tofu Recipe (Ma Po Dou Fu) Mapo Tofu is a popular Chinese dish from the Sichuan Province. This region is well known for it´s spicy food. The signature spice… Read More
Nepali Potato Curry (Aloo Ko Achar )
Nepali Potato Curry (Aloo Ko Achar) The Nepali Potato Curry is a simple dish that has its roots in India. This recipe is a adaption from a Nepali housewife we´d… Read More