All posts by Martin Brem

South-Indian Prawn Cakes (Jhinga masala vadas)

South-Indian Prawn Cakes

South-Indian Prawn Cakes (Jhinga masala vadas) This South-Indian Prawn Cakes are inspired by the cuisine of Goa. These little cakes are the perfect Indian snack. In this recipe we unite… Read More

Homemade Indian Naan Bread (Restaurant Style)

Indian Naan Bread

Homemade Indian Naan Bread (Restaurant Style) Indian Naan Bread – Everybody loves this famous Indian side dish. Traditionally it is made inside a very hot tandoori clay oven. But you… Read More

Green Thai Curry with Chicken (Gaeng Kiaw Wan Gai)

Green Thai Curry with Chicken (Gaeng Kiaw Wan Gai)

Green Thai Curry with Chicken (Gaeng Kiaw Wan Gai) If you love Thai Food we are sure you already know (and love) this curry. The Green Thai Curry (Gaeng Kiaw… Read More

Traditional Vietnamese Dipping Sauce (Nuoc Mam Cham)

Vietnamese Fishsauce

Traditional Vietnamese Dipping Sauce (Nuoc Mam Cham) This Vietnamese Dipping Sauce (Nuoc Mam Cham) is also called the “awesome sauce”. Everyone in Vietnam loves it and every family has a… Read More

Shahi Matar Paneer (Creamy Indian Curry with Peas)

Shahi Matar Paneer

Shahi Matar Paneer (Creamy Indian Curry) Shahi Matar Paneer is another delicious curry from India. This dish is rich and creamy and made with fresh paneer and peas. Paneer is… Read More