Category: MAIN DISHES

Spicy Thai Pork Loin

Stewed Tofu with Prawns (Đậu Hũ Non Om Tôm)

Shan Noodle Salad (Shan Khout Shwe)

Burmese Coconut Chicken Noodles (Ohn-No Khao Swè)

Filipino Bistek Tagalog

Massaman Beef Skewers

4 SERVINGS   Ingredients Equipment 12 metal or pre-soaked bamboo skewers, chargrill pan Basic mince recipe 1 kg beef mince 4 green onions, thinly sliced 1 large carrot, coarsely grated 1… Read More

Beef Rendang

4 SERVINGS   Ingredients 500 g beef stew meat, cut into 2,5 cm cubes 180 g shallots 3 garlic cloves 15 dried red chili peppers 5 slices fresh ginger 5 stalk… Read More

Buttermilk Chicken from Brunei

Oven Pumpkins with Red Rice