Homemade Coriander / Cilantro Paste This is a basic recipe for a super delicious coriander paste. You can use this paste for cooking, as a dip or you just eat… Read More
Homemade Coriander / Cilantro Paste
Category: VEGAN
Basic Dumplings Dough
Basic Dumplings Dough When you eat some dumplings in a restaurant they look like it´s a lot of work to make them. But it´s not. With only two ingredients you… Read More
North Indian Samosas
North Indian Samosas Samosas are fried snacks and will be served all over India. This is our recipe for traditional North Indian Samosas. Or as you would say in India:… Read More
Udon Noodles with Crispy Tofu
Udon Noodles with Crispy Tofu This Japanese wheat based Udon noodles are a perfect base for a fast and simple dish. You can buy them dried or -as we use… Read More
Asian Seleriac Soup with Saffron
Asian Seleriac Soup with Saffron I loved to eat seleriac since I was a child. My mother used to cook a typical German seleriac soup and it was delicious. But… Read More
Veg Rice with baked Sweet Potatoes
Veg Rice with baked Sweet Potatoes This vegan recipe is healthy, fresh and very simple. You can combine this vegan meal with many veggies. We always use our leftovers to… Read More
Pumpkin and Tofu Dumplings
Pumpkin and Tofu Dumplings We love the pumpking season like the kids like to see the scary pumpkin faces in front of the doors. So you can find recipes like… Read More
Asian Style Brussels Sprouts with Fried Tofu
Asian Style Brussels Sprouts with Fried Tofu We love to eat seasonal fresh veggies. Right now it´s brussels sprouts season. And we love to eat them. So we created an… Read More
Nepali Curried Spinach (Saag)
Nepali Curried Spinach (Saag) Nepali Saag is the most used vegetable in Nepal. It is a kind of spinach and you can find this dish as a side dish in… Read More
Black Glutinous Rice Porridge (Bubur Pulut Hitam)
Black Glutinous Rice Porridge (Bubur Pulut Hitam) Bubur ketan hitam, bubur pulut hitam or bubur injun is an Indonesian sweet dessert made from black glutinous rice. The porridge is cooked… Read More