Category: VEGAN

Laotian smoked eggplant dip (Jaew mak khua)

Laotian smoked eggplant dip

Laotian smoked eggplant dip (Jaew mak khua) This traditional eggplant dip from Laos made of smoked eggplant is very simple and I´m sure you haven´t had this one before. It… Read More

Asian Cabbage Salad

Asian Cabbage Salad Cabbage is a typical fall and winter vegetable. We love it not just because it contains lots of iron and vitamin A. Our cabbage salad is fresh,… Read More

Homemade Coriander / Cilantro Paste

Homemade Coriander / Cilantro Paste

Homemade Coriander / Cilantro Paste This is a basic recipe for a super delicious coriander paste. You can use this paste for cooking, as a dip or you just eat… Read More

Basic Dumplings Dough

Basic Dumplings Dough When you eat some dumplings in a restaurant they look like it´s a lot of work to make them. But it´s not. With only two ingredients you… Read More

North Indian Samosas

North Indian Samosas

North Indian Samosas Samosas are fried snacks and will be served all over India. This is our recipe for traditional North Indian Samosas. Or as you would say in India:… Read More

Udon Noodles with Crispy Tofu

Udon Noodles with Crispy Tofu This Japanese wheat based Udon noodles are a perfect base for a fast and simple dish. You can buy them dried or -as we use… Read More

Asian Seleriac Soup with Saffron

Asian Seleriac Soup with Saffron I loved to eat seleriac since I was a child. My mother used to cook a typical German seleriac soup and it was delicious. But… Read More

Veg Rice with baked Sweet Potatoes

Veg Rice with baked Sweet Potatoes This vegan recipe is healthy, fresh and very simple. You can combine this vegan meal with many veggies. We always use our leftovers to… Read More

Pumpkin and Tofu Dumplings

Pumpkin and Tofu Dumplings We love the pumpking season like the kids like to see the scary pumpkin faces in front of the doors. So you can find recipes like… Read More

Asian Style Brussels Sprouts with Fried Tofu

Asian Style Brussels Sprouts with Fried Tofu We love to eat seasonal fresh veggies. Right now it´s brussels sprouts season. And we love to eat them. So we created an… Read More