Tasty Indian Aubergine Puree (Baingan Bharta) Baingan Bharta is a simple side dish made with aubergines and tomatoes. This traditional Punjabi recipes gets even better when you roast the aubergines… Read More
Creamy Pumpkin Soup with Mango Chutney When you bring Indias and Thailands cuisines together in one recipe you will get this delicious soup! This pumpkin soup is very creamy, easy… Read More
Indian Sweet Potato Dal Dal is the most important staple food in India and Nepal. Dals are frequently eaten with flatbreads such as rotis or chapatis or with rice, a… Read More
Sweet-Spicy Curry with Tofu and Banana This simple vegan recipe is inspired by a typical yellow Thai curry. This sweet-spicy curry is super creamy and delicious. It is also very… Read More
Zucchini Chana Dal (Indian Lentil Curry) Dal is the most important staple food in India and Nepal. A lentil curry is frequently eaten with flatbreads such as rotis or chapatis… Read More
Tamarind Chutney (Imli ki chutney) This Tamarind chutney is well known all over South India. The fresh and bitter taste of the tamarind gives many dishes a very special taste.… Read More
Nepali Cauli Aloo (Cauliflower and Potatoes) Cauli Aloo is the Nepalese Version of Aloo Gobi. Wich means potatoes and cauliflower. This vegan, gluten- and lactose free dish is super easy… Read More
Bandh Gobhi Matar (Indian Cabbage and Peas) Bandh Gobhi Matar is a simple vegan India cabage dish. You can cook this delicious meal under 30 minutes. So this recipe is… Read More
Dipping Sauce for Nepalese Momos Momos are the best and most eaten snack in Nepal. And Momos are always eaten with a spicy dipping sauce. In our simple recipe we… Read More
Yellow Thai Curry with Turnip In winter we also like to cook with fresh vegetables. Now it is turnip season and we thought about making a curry with the delicious… Read More
