Asian Winter Parsnip Soup Parsnip – A vegetable that many people don´t know. But during the last few years it found its way back in the supermarkets. When you have… Read More
Asian Winter Parsnip Soup
Category: VEGAN
Homemade Paste for Veggie Stock
Homemade Paste for Veggie Stock Our homemade paste for veggie stock has one mesage: Stop using chemical powder from the Supermarket to make your own veggie stock. This homemade paste… Read More
Asian Fennel and Sweet Potato Soup
Asian Fennel and Sweet Potato Soup The bulb, foliage, and seeds of the fennel plant are used in many of the culinary traditions of the world. The small flowers of… Read More
Thai Sticky Rice with Mango (Khao Niaow Ma Muang)
Thai Sticky Rice with Mango (Khao Niaow Ma Muang) We always remember the moments in Thailand when we had Khao Niaow Ma Muang. We ate it in South-, Central- and… Read More
Creamy Thai Sweet Potato & Carrot Soup
Creamy Thai Sweet Potato & Carrot Soup This Thai-spiced creamy and vegan sweet potato soup with carrots and crispy tofu is super simple and very delicious. A perfect winter delight… Read More
Homemade Korma Paste
Homemade Korma Paste Tradition and roots The korma paste is an important ingredient in the Indian cuisine. It has its roots in the Mughlai cuisine. It is strongly influenced by… Read More
Homemade Satay Sauce (Saté Sauce)
Homemade Satay Sauce (Saté Sauce) Satay is an Indonesian dish of seasoned, skewered and grilled meat, served with a sauce. You can buy Saté or Satay Sauce in every big… Read More
Creamy Asian Green Peas Soup
Creamy Asian Green Peas Soup Inspired by a German soup my grandmother used to cook I created this creamy Green Peas Soup with some typical Asian flavors. The soup is… Read More
Love.Food.Asia. Energy Bombs
Love.Food.Asia. Energy Bombs Sticky rice is next to “normal” rice the most eaten staple food in South East Asia. Why? Because it is high in carbohydrates. Who needs muesli or… Read More
Sweet & Spicy Asian Zucchini Antipasti
Sweet & Spicy Asian Zucchini Antipasti Antipasti has it´s origin in good old Italy and is the traditional first course of a formal Italian meal. Typical ingredients of a traditional… Read More