Homemade Korma Paste Tradition and roots The korma paste is an important ingredient in the Indian cuisine. It has its roots in the Mughlai cuisine. It is strongly influenced by… Read More
Homemade Korma Paste
Category: VEGAN
Homemade Satay Sauce (Saté Sauce)
Homemade Satay Sauce (Saté Sauce) Satay is an Indonesian dish of seasoned, skewered and grilled meat, served with a sauce. You can buy Saté or Satay Sauce in every big… Read More
Creamy Asian Green Peas Soup
Creamy Asian Green Peas Soup Inspired by a German soup my grandmother used to cook I created this creamy Green Peas Soup with some typical Asian flavors. The soup is… Read More
Love.Food.Asia. Energy Bombs
Love.Food.Asia. Energy Bombs Sticky rice is next to “normal” rice the most eaten staple food in South East Asia. Why? Because it is high in carbohydrates. Who needs muesli or… Read More
Sweet & Spicy Asian Zucchini Antipasti
Sweet & Spicy Asian Zucchini Antipasti Antipasti has it´s origin in good old Italy and is the traditional first course of a formal Italian meal. Typical ingredients of a traditional… Read More
Authentic Thai Yellow Curry Paste
Authentic Thai Yellow Curry Paste The yellow curry paste is one of our favorite curry pastes. It is less spicy than the red curry paste and it fits well to… Read More
Khmer Lemongrass Paste (Kreung)
Khmer Lemongrass Paste (Kreung) When you are travelling in Cambodia you will get in touch with Kreung very early. This lemongrass paste is the heart of many Khmer dishes. The… Read More
Homemade Indian Curry Powder
Homemade Indian Curry Powder Curry and India can always be named in one sentence. All over India you can find hunderts of differnt curry powders and most of them have… Read More
Coconut Black Sticky Rice Pudding
Coconut Black Sticky Rice Pudding This delicious dessert is well known all over South East Asia. I´ve eaten it in Thailand, Indonesia and Malaysia and it tasted nearby the same… Read More
Tasty Indian Aubergine Puree (Baingan Bharta)
Tasty Indian Aubergine Puree (Baingan Bharta) Baingan Bharta is a simple side dish made with aubergines and tomatoes. This traditional Punjabi recipes gets even better when you roast the aubergines… Read More