Sweet-Spicy Curry with Tofu and Banana
This simple vegan recipe is inspired by a typical yellow Thai curry. This sweet-spicy curry is super creamy and delicious. It is also very simple to cook and within a few minutes you have a delightful and filling meal on your dining table. The mixture of sweetness and spiciness gives this curry it´s special flavor.
1 med. sized zucchini, diced
1 block firm tofu, diced
500 ml coconut cream
250 ml veggie stock
1 ripe banana, 1 cm pieces
1 big onion, finely chopped
3 tbs yellow curry paste
1 tbs palm sugar
1 stalk lemongrass
2 kaffir lime leaves
1 tbs sambal oelek
1 tbs peach marmelade or mango chutney
1 tbs peanut oil
1 bunch fresh Thai basil leaves
Heat oil in a pan or wok. Add oil and saute onion for 3 minutes. Add palm sugar, curry paste. Stir well and add tofu dice. Stir fry on high heat for another 3 minutes.
Deglaze with coconut cream and veggie stock. Bring to a boil. Reduce heat to medium. Add kaffir lime leaves and lemongrass stalk.
Add zucchini, mango chutney or marmelade and sambal oelek. Simmer for 5 minutes.
Shut down heat and add banana pieces. Wait 2 more minutes until you serve the sweet-spicy curry with rice and fresh Thai basil leaves.
What do you think?
We are interested in your opinion. Have you tried this recipe? Let us know how you liked it. Make a comment, rate it or post your own photo with #lovefoodasia on Instagram. Thanks for your support!