Homemade Garam Masala Garam Masala is one of the basics in Indian cuisine. You can buy this spice mixture in every supermarket today but we show you how you can… Read More
Homemade Garam Masala
Category: VEGAN
Asian Carrot and Sprout Summer Salad
Asian Carrot & Sprout Summer Salad This a light and fresh summer salad with an asian touch. We eat this salad as a BBQ side dish and also with fresh… Read More
Laotian smoked eggplant dip (Jaew mak khua)
Laotian smoked eggplant dip (Jaew mak khua) This traditional eggplant dip from Laos made of smoked eggplant is very simple and I´m sure you haven´t had this one before. It… Read More
Asian Cabbage Salad
Asian Cabbage Salad Cabbage is a typical fall and winter vegetable. We love it not just because it contains lots of iron and vitamin A. Our cabbage salad is fresh,… Read More
Homemade Coriander / Cilantro Paste
Homemade Coriander / Cilantro Paste This is a basic recipe for a super delicious coriander paste. You can use this paste for cooking, as a dip or you just eat… Read More
Basic Dumplings Dough
Basic Dumplings Dough When you eat some dumplings in a restaurant they look like it´s a lot of work to make them. But it´s not. With only two ingredients you… Read More
North Indian Samosas
North Indian Samosas Samosas are fried snacks and will be served all over India. This is our recipe for traditional North Indian Samosas. Or as you would say in India:… Read More
Udon Noodles with Crispy Tofu
Udon Noodles with Crispy Tofu This Japanese wheat based Udon noodles are a perfect base for a fast and simple dish. You can buy them dried or -as we use… Read More
Asian Seleriac Soup with Saffron
Asian Seleriac Soup with Saffron I loved to eat seleriac since I was a child. My mother used to cook a typical German seleriac soup and it was delicious. But… Read More
Veg Rice with baked Sweet Potatoes
Veg Rice with baked Sweet Potatoes This vegan recipe is healthy, fresh and very simple. You can combine this vegan meal with many veggies. We always use our leftovers to… Read More