Asian Style Brussels Sprouts with Fried Tofu

Asian Style Brussels Sprouts with Fried Tofu

We love to eat seasonal fresh veggies. Right now it´s brussels sprouts season. And we love to eat them. So we created an Asian style brussels sprouts meal made in the oven. Easy to prepare, gluten free and vegan.


gluten free meat lactose free

400 g brussels sprouts, peeled
4 garlic cloves, chopped
1 onion, quatered
50 ml soy sauce
2 tbs palm sugar
2 red thai chilies, chopped
2 tbs sesame oil
2 tbs black cumin seeds

Ingredients (For fried tofu)
1 block firm tofu, diced
1 tbs soy sauce
2 tbs sesame oil
1 tbs black cumin seeds
1 tsp sugar

Mix all ingredients for the tofu in a plastic bag and mix well. Leave in the fridge.
Pre-heat oven (180 celsius / 350 fahrenheit).
Mix all ingredients for the brussels sprouts and mix well in a ovenproof dish.
Put in the oven for 40 minutes or until brussels sprouts are lightly brown.
Meanwhile fry the tofu until it´s crispy and golden brown.
Serve together with rice, spicy sauce and fresh coriander leaves.

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Based in Würzburg, Germany we started to write this blog in 2014 after a long trip in Asia. We are food addicted and love to travel in Asia. We post our own experiences, pictures and recipes.

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