Month: May 2015

Vegan Zucchini Noodles

A dream will come true with this light and easy zucchini noodles recipe from Love.Food.Asia. This gluten free and 100 % vegan recipe is the perfect meal for a diet… Read More

Thai Curry with Eggplant and Mushrooms

Thai Curry with Eggplant and Mushrooms This Thai Curry with eggplant and mushrooms is very easy to prepare. With a handful ingredients you create a 100 % vegan and gluten… Read More

Homemade Garlic-Ginger Paste

Homemade Garlic Ginger Paste

Homemade Garlic-Ginger Paste Our homemade garlic-ginger paste is a basic ingredient for many Thai dishes. The paste rounds the flavor of many other Asian dishes as well. A must have… Read More

Vegan Korma with Veggies and Tofu

Vegan Korma with Veggies & Tofu

Jeep Ride from Chame to Besisahar (Nepal – March 2015)

  This is a movie filmed on our way back from Chame to Besisahar on the famous Annapurna Circuit in Nepal. We had to turn around because of heavy snowfalls… Read More

Homemade Korma Paste

Homemade Korma Paste The korma paste is an important ingredient in the Indian kitchen. Many meals have the “korma” base. The Sauce is very creamy and super tasty. In our… Read More

Indian Flatbread (Roti Canai)

Indian Flatbread (Roti Canai) Roti Canai is a type of indian influenced flatbread found in Malysia, Indonesia and Singapore. It is known as Roti Paratha in Southern Malaysia and Singapore,… Read More