Tag: Veggie

Pumpkin in SEA cuisine

Pumpkin in SEA cuisine In South Asian countries such as India, pumpkin is cooked with butter, sugar, and spices in a dish called kadu ka halwa. Pumpkin is used to make sambar in Udupi cuisine.… Read More

Stir Fried Potatos, Peas and Mushrooms

Asiatisches Wokgemüse mit Kartoffeln, Erbsen und Pilzen

Stir Fried Potatos, Peas and Mushrooms You are looking for a during the week recipe for the whole family. You found it. With just a few ingredients and without much… Read More

Vegan Zucchini Noodles (Low Carb)

Vegan Zucchini Noodles A dream will come true with our light and easy zucchini noodles recipe. This gluten free and 100 % vegan recipe is the perfect meal for a… Read More