Indonesian Nasi Goreng (Stir Fried Rice) Nasi Goreng is a simple recipe from Indonesia but it is also very popular in Malaysia and Singapore. A truly authentic Nasi Goreng from… Read More
Indonesian Nasi Goreng (Stir Fried Rice)
All posts by lovefoodasia
Creamy Veggie Korma (Navratan Korma)
Creamy Veggie Korma (Navratan Korma) Navratan Korma is a rich, creamy and flavorful dish from India. Navratan can be translated to “nine gems”. The gems are the nine different veggies… Read More
The Ultimate Crispy Tofu Recipe
The Ultimate Crispy Tofu Recipe Many non-vegetarians think that tofu is an untasty and boring thing and it doesn´t belong into a good meal. But we don´t think so. You… Read More
Asian Winter Parsnip Soup
Asian Winter Parsnip Soup Parsnip – A vegetable that many people don´t know. But during the last few years it found its way back in the supermarkets. When you have… Read More
Homemade Paste for Veggie Stock
Homemade Paste for Veggie Stock Our homemade paste for veggie stock has one mesage: Stop using chemical powder from the Supermarket to make your own veggie stock. This homemade paste… Read More
Asian Fennel and Sweet Potato Soup
Asian Fennel and Sweet Potato Soup The bulb, foliage, and seeds of the fennel plant are used in many of the culinary traditions of the world. The small flowers of… Read More
Homemade Indian Fresh Cheese (Paneer)
Homemade Indian Fresh Cheese (Paneer) Paneer is an simple Indian fresh cheese quite similar to the well known Ricotta. It is a bit more dry and made without salt but… Read More
Thai Sticky Rice with Mango (Khao Niaow Ma Muang)
Thai Sticky Rice with Mango (Khao Niaow Ma Muang) We always remember the moments in Thailand when we had Khao Niaow Ma Muang. We ate it in South-, Central- and… Read More
Creamy Thai Sweet Potato & Carrot Soup
Creamy Thai Sweet Potato & Carrot Soup This Thai-spiced creamy and vegan sweet potato soup with carrots and crispy tofu is super simple and very delicious. A perfect winter delight… Read More
Homemade Korma Paste
Homemade Korma Paste Tradition and roots The korma paste is an important ingredient in the Indian cuisine. It has its roots in the Mughlai cuisine. It is strongly influenced by… Read More