Homemade Paste for Veggie Stock

Homemade Veggie Paste

Homemade Paste for Veggie Stock

Our homemade paste for veggie stock has one mesage: Stop using chemical powder from the Supermarket to make your own veggie stock. This homemade paste can be used as base for many dishes or just for a light veggie soup. When you mix it with water you get a fresh and tasty veggie stock. Of course it´s a bit effort to make this paste but it is absolutely worth it. You can keep this paste up to 6 month in your fridge. It´s absolutely worth it.

 
 

10 BIG JARS
gluten free Vegan lactose free

Ingredients
3 kg carrots, washed, chopped
2 kg onions, peeled, diced
1,5 kg celeriac, diced (with greens)
800 g leek, chopped
120 g garlic, peeled
1,25 kg salt
Enough bottling jars

Tools you need
Meatgrinder
A good blender

Mix all ingredients except the salt in a big bowl. Transfer mixture to a meatgrinder. This will take some time. Make sure you also save the liquid. You can make a fresh soup out of it!

At the end you should have a mixture of ground veggies. Add salt and mix well. Use the blender to get a smooth paste. Fill in jars. Close with a lid. Store it in the fridge.

What do you think?

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5 Comments

  1. Hi, I love the idea of this but I don’t have a meat grinder. Could I use a food processor rather than a meat grinder when cutting up the ingredients initially? And maybe process the mixture in batches? Thanks!

    • Hi. You gab also use a food processor. That’s what I did first before I got a meat grinder. Just do it in batches. It will work fine. Thanks for your comment. And good luck with your own paste 🙂

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