Based in Würzburg, Germany we started to write this blog in 2014 after a long trip in Asia. We are food addicted and love to travel in Asia. We post our own experiences, pictures and recipes.

All posts by lovefoodasia

Massaman Beef Skewers

One of our favorite Currys is the Massaman Curry. In this new recipe we used the Massaman flavor to make some super delicious skewers. A special meal for some special… Read More

Vietnamese Crab Meat Salad with Keropok

Vietnamese Crab Meat Salad with Keropok One more time we have a simple and fast to prepare recipe that tastes like you eat in a restaurant. Within a few minutes… Read More

Indonesian Beef Rendang

Indonesian Beef Rendang

Indonesian Beef Rendang Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia and is now commonly served across the country. One of the characteristic… Read More

Nepali Curried Spinach (Saag)

Nepali Curried Spinach (Saag) Nepali Saag is the most used vegetable in Nepal. It is a kind of spinach and you can find this dish as a side dish in… Read More

Vietnamese Coffee (Cà phê sữa (đá)

Vietnamese Coffee (Cà phê sữa (đá) Cà phê sữa (đá) is the typical Vietnamese iced milk coffee that is served all over the country. You can add ice (đá) or… Read More

Thai Basil

Thai Basil Thai basil (Thai: โหระพา;Vietnamese: húng quế) is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. Widely used throughout Southeast Asia,… Read More

Black Glutinous Rice Porridge (Bubur Pulut Hitam)

Black Glutinous Rice Porridge (Bubur Pulut Hitam) Bubur ketan hitam, bubur pulut hitam or bubur injun is an Indonesian sweet dessert made from black glutinous rice. The porridge is cooked… Read More

Coffee Culture in Vietnam

Egg Coffee - Ca Phe Trung

Coffee Culture in Vietnam Thanks to the French When you think about Asia you think about tea. But Vietnam is on of the biggest exporting countries of green coffee. Since… Read More

Trip to Georgetown, Penang (SEA 13)

Trip to Georgetown, Penang (SEA 13) Last postMy last day in the Cameron Highlands (SEA 12) There´s a feeling I could not explain. There´s a kind of special vibe in… Read More

Laotian Fermented Pork (Som Moo)

Laotian Fermented Pork (Som Moo) Som moo, or naem moo, OR naem, literally “sour pork” or “nem pork”, is a type of preserved pork sausage that is a traditional celebratory… Read More