One of our favorite Currys is the Massaman Curry. In this new recipe we used the Massaman flavor to make some super delicious skewers. A special meal for some special… Read More
Massaman Beef Skewers
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Vietnamese Crab Meat Salad with Keropok
Vietnamese Crab Meat Salad with Keropok One more time we have a simple and fast to prepare recipe that tastes like you eat in a restaurant. Within a few minutes… Read More
Indonesian Beef Rendang
Indonesian Beef Rendang Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia and is now commonly served across the country. One of the characteristic… Read More
Nepali Curried Spinach (Saag)
Nepali Curried Spinach (Saag) Nepali Saag is the most used vegetable in Nepal. It is a kind of spinach and you can find this dish as a side dish in… Read More
Vietnamese Coffee (Cà phê sữa (đá)
Vietnamese Coffee (Cà phê sữa (đá) Cà phê sữa (đá) is the typical Vietnamese iced milk coffee that is served all over the country. You can add ice (đá) or… Read More
Thai Basil
Thai Basil Thai basil (Thai: โหระพา;Vietnamese: húng quế) is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. Widely used throughout Southeast Asia,… Read More
Black Glutinous Rice Porridge (Bubur Pulut Hitam)
Black Glutinous Rice Porridge (Bubur Pulut Hitam) Bubur ketan hitam, bubur pulut hitam or bubur injun is an Indonesian sweet dessert made from black glutinous rice. The porridge is cooked… Read More
Coffee Culture in Vietnam
Coffee Culture in Vietnam Thanks to the French When you think about Asia you think about tea. But Vietnam is on of the biggest exporting countries of green coffee. Since… Read More
Trip to Georgetown, Penang (SEA 13)
Trip to Georgetown, Penang (SEA 13) Last postMy last day in the Cameron Highlands (SEA 12) There´s a feeling I could not explain. There´s a kind of special vibe in… Read More
Laotian Fermented Pork (Som Moo)
Laotian Fermented Pork (Som Moo) Som moo, or naem moo, OR naem, literally “sour pork” or “nem pork”, is a type of preserved pork sausage that is a traditional celebratory… Read More