Laotian Crispy Rice Salad (Nam Khao) Nam khao is a laotian kind of rice salad made with fried rice balls. It´s a bit work to prepare it but if you… Read More
Laotian Crispy Rice Salad (Nam Khao)
All posts by lovefoodasia
Veg Rice with baked Sweet Potatoes
Veg Rice with baked Sweet Potatoes This vegan recipe is healthy, fresh and very simple. You can combine this vegan meal with many veggies. We always use our leftovers to… Read More
Curry Leaves (Murraya koenigii)
Curry Leaves (Murraya koenigii) The curry tree (Murraya koenigii) is a tropical to sub-tropical tree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood), which is… Read More
Pentai Cenang: The worst stay ever (SEA 17)
Pentai Cenang: The worst stay ever (SEA 17) Last post: Read about our first day on Langkawi (SEA 16) We stayed in a place called Shirin Homestay in Pentai Cenang… Read More
Pumpkin and Tofu Dumplings
Pumpkin and Tofu Dumplings We love the pumpking season like the kids like to see the scary pumpkin faces in front of the doors. So you can find recipes like… Read More
Welcome to Langkawi (SEA 16)
Last post: In love with Penang (SEA 15) After a short night in our hostel we took the ferry and set over to Langkawi. Langkawi, officially known as Langkawi the Jewel of Kedah (Malay: Langkawi… Read More
Penang Mee Goreng
Penang Mee Goreng Mee Goreng is a typical street food dish in Malaysia that can be eaten in Penangs hawker food places. Next to Char Koay Teow (Also a stir… Read More
Best Chili Crab in Singapore
Jumbo Seafood Restaurant @ The Riverwalk Adress:20 Upper Circular Road #B1-48 The Riverwalk Singapore 058416 Phone:(65) 6534 3435 Operating hours:Daily 12:00 – 15:00, 18:00 – 00:00 Jumbo Seafood is famous… Read More
In love with Penang (SEA 15)
Last post: Street Art & Food Heaven of Penang (SEA 14) Penang is full of cars and right now full with Malayan tourists. There are school holidays at the moment… Read More
Chinese Lettuce Wraps (Sung Choi Bao)
Chinese Lettuce Wraps (Sung Choi Bao) Sung Choi Bao is a simple dish of minced, spiced meat that is wrapped in a crisp lettuse leaf. This dish has its origin… Read More