Asian Seleriac Soup with Saffron I loved to eat seleriac since I was a child. My mother used to cook a typical German seleriac soup and it was delicious. But… Read More
Asian Seleriac Soup with Saffron
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Tiny island in Thailand: What to do on Koh Lipe?
Tiny island in Thailand: What to do on Koh Lipe? Last post: Koh Lipe a Piece of Paradise (SEA 19) Yesterday we arrived in this piece of paradise. It wasn´t… Read More
Holy Basil (Bai Ka-Prao)
Holy Basil (Bai Ka-Prao) Bai Ka-Prao (ใบกะเพรา) is also called Holy Basil, Indian Basil, King Basil or tulsi. This special kind of basil is called holy because Hindus and Buddhists… Read More
Indian Cabbage Curry (Bandha Gobi)
Indian Cabbage Curry (Bandha Gobi) Bandha Gobi is a simple and cheap but not less delicious recipe that is cooked in nearby every household in India. The ingredients are not… Read More
Koh Lipe: A piece of paradise (SEA 19)
Koh Lipe: A piece of paradise (SEA 19) Last post: Where to find Street Food in Pentai Chenang (SEA 18) After one more night on Langkawi and a 45 minutes… Read More
Traditional Thai Sauce (Nam Pla Prik)
Traditional Thai Sauce (Nam Pla Prik) Nam Pla Prik is a spicy sauce that is very famous in Thailand. It will be served to nearby every dish. When you good… Read More
Langkawi: Where to find Street Food in Pentai Cenang
Langkawi: Where to find Street Food in Pentai Cenang Last post: Pentai Cenang – The worst stay ever (SEA 17) After our bad homestay experience we went out in Pentai Cenang… Read More
Coriander / Cilantro – The Essential Herb of Asian Cuisine
Coriander / Cilantro – The Essential Herb of Asian Cuisine Coriander, also known as cilantro, Chinese parsley, or dhania, is an annual herb belonging to the Apiaceae family. Its fresh… Read More
Veg Rice with baked Sweet Potatoes
Veg Rice with baked Sweet Potatoes This vegan recipe is healthy, fresh and very simple. You can combine this vegan meal with many veggies. We always use our leftovers to… Read More
Curry Leaves (Murraya koenigii) – Aromatic Leaves of Asian Cuisine
Curry Leaves (Murraya koenigii) – Aromatic Leaves of Asian Cuisine Curry leaves grow on the Murraya koenigii tree, which is native to tropical and subtropical Asia, particularly the Indian subcontinent,… Read More