Indonesian Vegetable Curry with Coconut Milk (Sayur Lodeh) Sayur lodeh is a vegetables and coconut milk curry that is popular in Indonesia, but most often associated with Javanese cuisine. There… Read More
Masala Chai (Chai Latte) Masala chai, literally “mixed-spice tea” is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in… Read More
Tiny island in Thailand: What to do on Koh Lipe? Last post: Koh Lipe a Piece of Paradise (SEA 19) Yesterday we arrived in this piece of paradise. It wasn´t… Read More
Holy Basil (Bai Ka-Prao) Bai Ka-Prao (ใบกะเพรา) is also called Holy Basil, Indian Basil, King Basil or tulsi. This special kind of basil is called holy because Hindus and Buddhists… Read More
Indian Cabbage Curry (Bandha Gobi) Bandha Gobi is a simple and cheap but not less delicious recipe that is cooked in nearby every household in India. The ingredients are not… Read More
Koh Lipe: A piece of paradise (SEA 19) Last post: Where to find Street Food in Pentai Chenang (SEA 18) After one more night on Langkawi and a 45 minutes… Read More
Traditional Thai Sauce (Nam Pla Prik) Nam Pla Prik is a spicy sauce that is very famous in Thailand. It will be served to nearby every dish. When you good… Read More
Langkawi: Where to find Street Food in Pentai Cenang Last post: Pentai Cenang – The worst stay ever (SEA 17) After our bad homestay experience we went out in Pentai Cenang… Read More
Bánh mì is a Vietnamese term for all kinds of bread. The word is derived from bánh (bread) and mì (wheat, also spelt mì in northern Vietnam). Bread, or more… Read More
Coriander / Cilantro – What would Asian cuisine be without it? Coriander also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. The green… Read More
