Tag: Herbs

Homemade Garam Masala

Homemade Garam Masala Garam Masala is one of the basics in Indian cuisine. You can buy this spice mixture in every supermarket today but we show you how you can… Read More

Holy Basil (Bai Ka-Prao)

Holy Basil (Bai Ka-Prao ใบกะเพรา)

Holy Basil (Bai Ka-Prao) Bai Ka-Prao (ใบกะเพรา) is also called Holy Basil, Indian Basil, King Basil or tulsi. This special kind of basil is called holy because Hindus and Buddhists… Read More

Curry Leaves (Murraya koenigii)

Curry Leaves (Murraya koenigii)

Curry Leaves (Murraya koenigii) The curry tree (Murraya koenigii) is a tropical to sub-tropical tree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood), which is… Read More

Thai Basil

Thai basil (Thai: โหระพา;Vietnamese: húng quế) is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. Widely used throughout Southeast Asia, its flavor,… Read More

Cumin Seeds in SEA cuisine

Cumin Seeds in SEA cuisine Cumin, sometimes spelled cummin, (Cuminum cyminum) is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. Its seeds (each one contained within a fruit, which is dried) are used… Read More